Harden's says
In Covent Garden – on the ground floor of a socially conscious members club that also opens its rooftop (currently branded as Rucola) to the public – this new project is a partnership with Will Devlin, of Kent’s excellent The Small Holding. Sustainability is the order of the day, in what promises to be “a unique café and wine bar concept launched in summer 2026, followed by the autumn debut of a reimagined rooftop restaurant offering an à la carte dining experience”. It’s all dead eco, “bringing the values of independent, ethical farming and season-led cooking into central London”. Meat will come from their own butchery, Block, “allowing full transparency and whole animal use; fish is sourced with the same integrity as meat, only responsibly caught British seafood is used”; much of the veg is grown close to home in Kent and Sussex “with a focus on soil health, flavour and resilience” (and “imperfect, seasonal vegetables are embraced, allowing the ingredient to dictate how it is cooked rather than forcing uniformity”).
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6 Langley Street, London, WC2H 9JA
6 Langley Street, London, WC2H 9JA
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