Evening Standard
Josh Barrie welcomed a “fabulous taverna” from “endearing” Nick Molyviatis (of Singburi fame) that brings Greek “passion, élan and whimsy” to serious London.
Among its many hit dishes, prawn saganaki is “a dangerous concoction of medium-sized chaps resting on a bed of spiced tomato, yoghurt and tahini; it’s balanced, moreish and the prawns are cooked to a rapturous level”.
Chicken and pork souvlaki are “masterfully done”, glistening with fat and not even a little dry – and at £13.50 and £15.50 per tray with a portion of fries they make “a bloody good lunch in a pocket of London mostly devoid of them”.
Josh Barrie - 2026-06-14
