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RestaurantsLondonCovent GardenWC2E

survey result

Summary

Southwestern France and northern Spain are inspiration for the “interesting menu” at this “lovely” yearling bistro in a boutique Covent Garden hotel (which has a “very good bar” too).

£56
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Ollie Dabbous has now left this dining room inside the new 18-room Henrietta Hotel (sibling to Grand Pigalle in Paris), and it has been re-christened from plain ‘Henrietta’. New chef Sylvain Roncayrol offers a menu inspired by SW France, Basque and Corsican cuisine.

£62
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

This late spring 2017 dining room opening from the Experimental Group (who own this plush, new hotel – sibling to Grand Pigalle in Paris) is most notable for the consultancy of Ollie Dabbous in the kitchen. It opened too late for survey feedback on his trademark exotic small plates – press reviews report the odd miss, but mostly hits.

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Henrietta Bistro Restaurant Diner Reviews

Reviews of Henrietta Bistro Restaurant in WC2E, London by users of Hardens.com. Also see the editors review of Henrietta Bistro restaurant.
Matthew C
Delightful little dishes...
Reviewed 4 months, 9 days ago

"Delightful little dishes"

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Diana S
Nice buzzy restaurant...
Reviewed 7 months, 2 days ago

"Nice buzzy restaurant"

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £19.00 £24.00

Traditional European menu

Starter Main Veggies Pudding
£7.00 £14.00 £5.00 £8.00
Drinks  
Wine per bottle £26.00
Filter Coffee £4.00
Extras  
Service 10.00%
Henrietta Street, London, WC2E 8NA
Opening hours
Monday7 am-3 pm, 5:30 pm-11 pm
Tuesday7 am-3 pm, 5:30 pm-11 pm
Wednesday7 am-3 pm, 5:30 pm-11 pm
Thursday7 am-3 pm, 5:30 pm-11 pm
Friday7 am-3 pm, 5:30 pm-11 pm
Saturday7 am-3 pm, 5:30 pm-11 pm
Sunday8 am-4 pm, 5:30 pm-11 pm

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