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RestaurantsLondonCovent GardenWC2

Harden's says

The Covent Garden wine bar has rebranded its East Dulwich offshoot ToastED as a sibling branch of Terroirs.

survey result

Summary

£54
   ££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Tucked away off Trafalgar Square, you’d need to know about this very buzzy wine bar to find it… but sadly many people do as it’s normally packed out”. Ten years ago, when it opened, it was a major sensation thanks to its then-novel combination of “really adaptable”, gutsy, Gallic tapas (“plates of meat, cheese, paté, etc”) washed down with “a superb (if somewhat baffling and esoteric) wine selection, featuring some very interesting natural wines” (it’s actually owned by wine importers, Les Caves de Pyrenes). Nowadays the prevailing view is that it’s “good but very expensive for what is in effect an uncomfortable and noisy café”.

Summary

£52
   ££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“It’s hard to navigate the wine lists, but they’re always exciting and full of interest” at this “handy pit stop near Charing Cross” which feels “French through and through”; and whose “really interesting, if simple, meaty and cheesy Gallic plates, and knowledgeable and friendly staff ensure it’s always buzzing”. (That it lacks the massive profile it once enjoyed has more to do with how far London has improved since it opened in 2009, than anything that’s much changed in itself).

Summary

£49
   ££
3
Good
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The kind of spot you’d get excited about if you chanced on it in Paris!” – this “buzzing”, subterranean bistro near Charing Cross station remains a well-known pioneer both of “honestly Gallic”, “rustic” dishes (with much charcuterie and cheese) and also “weird and wonderful biodynamique wines from owners Caves de Pyrene”“organic, unfiltered, and with a heavy French accent… like the staff!”

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Restaurant details

Portions
95

Terroirs Restaurant Diner Reviews

Reviews of Terroirs Restaurant in WC2, London by users of Hardens.com. Also see the editors review of Terroirs restaurant.
Camilla E
Waiting for a table is like standing in the...
Reviewed 6 months, 16 days ago

"Waiting for a table is like standing in the middle of Piccadilly Circus. Friendly, but harassed staff and one of our dishes was forgotten. Food very tasty, but not very easy to share."

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Harden's says...

Terroirs WC2

Just off Trafalgar Square, a pleasantly simple Gallic bistro of a type that's all too rare in London; owned by a wine merchant, it also offers a good choice of wines by the carafe and glass; a basement restaurant is scheduled to open in early-2009.


Find a re-emerging central restaurant location (Covent Garden), and locate premises not too far from an already successful basement wine bar (Bedford & Strand). Use as basis for a good basic food 'offer', in the no-nonsense style that's very quickly made a big name for the Giaconda Dining Room. Add a quality wine proposition closely modelled on that of Arbutus. Garnish with a soupçon of Gallic joie de vivre. Et voilà. That, in short, is the recipe for this new bistro.


Basic, accessibly-priced non-ethnic (which is to say European) bistros of quality are still fantastically rare in London, and we are conscious that, in consequence, they sometimes attract a rather OTT critical reception. With this in mind, however, we'd have to say this is a pretty good place. Too many restaurants in recent years have tended to value décor and 'concept' over food, and it's always good to find somewhere that's got its priorities right.


That's not to say that everything here is perfect. This is not in our view any sort of destination for a blow out. We'd suggest it more for a savoury dish - perhaps an exemplary boudin noir with fried eggs, or a generous duck pie with flaky pastry - and a glass, or carafe, of vino. The place is owned by a wine merchant, and the list is impressive, and good-value. In comparison to the virtues on the savoury and wine front, puddings can be a distinct let-down.


Let's hope they get realisation more consistent across the board before they open up the fully-fledged basement restaurant, scheduled for the early days of the New Year.


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Opening hours
Monday12 pm‑11 pm
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
SundayCLOSED

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