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Summary
A “different take on Indian favourites, which you can watch being made in the open kitchen” combines with “retro glamour” styling to good effect at this three-year-old behind St Martin-in-the-Fields: an “excellent concept”, “almost like a copy-cat of Dishoom, but way more relaxed”. In July 2020, it acquired a Southwark spin-off, Tandoor Tacos – a Latino/Indian mashup – and some dishes may be imported to the Covent Garden menu in due course.
Summary
A “different take on Indian favourites, which you can watch being made in the open kitchen” combines with “retro glamour” styling to good effect at this two-year-old behind St Martin-in-the-Fields: an “excellent concept”, “almost like a copy-cat of Dishoom, but way more relaxed”.
Summary
“Wow, every dish on the menu is a treat” at this year-old modern culinary mash-up, backed by Ennismore Capital, which combines the trad British chophouse with northern Indian techniques and spicing, in an atmospheric, wood-panelled space, just behind St Martin-in-the-Fields.
Summary
“Succulent and delicious tandoori dishes, offering a different experience of Indian cooking”, win fans for this “approachable” newcomer near Trafalgar Square, whose evocative panelled decor seems to owe a fair amount of inspiration to Dishoom. (“A good place for sure, but I suspect the swooning and gushing comes from people who’ve never visited the classics of Tooting and Commercial Road”.)
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 12 pm‑10 pm |
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