Harden's survey result
Summary
A “different take on Indian favourites, which you can watch being made in the open kitchen” combines with “retro glamour” styling to good effect at this two-year-old behind St Martin-in-the-Fields: an “excellent concept”, “almost like a copy-cat of Dishoom, but way more relaxed”.
Summary
“Wow, every dish on the menu is a treat” at this year-old modern culinary mash-up, backed by Ennismore Capital, which combines the trad British chophouse with northern Indian techniques and spicing, in an atmospheric, wood-panelled space, just behind St Martin-in-the-Fields.
Summary
“Succulent and delicious tandoori dishes, offering a different experience of Indian cooking”, win fans for this “approachable” newcomer near Trafalgar Square, whose evocative panelled decor seems to owe a fair amount of inspiration to Dishoom. (“A good place for sure, but I suspect the swooning and gushing comes from people who’ve never visited the classics of Tooting and Commercial Road”.)
Restaurant details
Tandoor Chop House Restaurant Diner Reviews

"Every dish was absolutely delicious - plenty of spice, charcoal and flavour. Service friendly but unexceptional - very busy and bustling all evening."
Prices
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Wine per bottle | £25.00 |
Filter Coffee | £2.50 |
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Service | 12.50% |
Adelaide Street, London, WC2N 4HW
Opening hours
Monday | 12 pm-11 pm |
Tuesday | 12 pm-11 pm |
Wednesday | 12 pm-11 pm |
Thursday | 12 pm-11 pm |
Friday | 12 pm-11:30 pm |
Saturday | 12 pm-11:30 pm |
Sunday | 12 pm-10 pm |