Harden's survey result
A “different take on Indian favourites, which you can watch being made in the open kitchen” combines with “retro glamour” styling to good effect at this two-year-old behind St Martin-in-the-Fields: an “excellent concept”, “almost like a copy-cat of Dishoom, but way more relaxed”.
“Wow, every dish on the menu is a treat” at this year-old modern culinary mash-up, backed by Ennismore Capital, which combines the trad British chophouse with northern Indian techniques and spicing, in an atmospheric, wood-panelled space, just behind St Martin-in-the-Fields.
“Succulent and delicious tandoori dishes, offering a different experience of Indian cooking”, win fans for this “approachable” newcomer near Trafalgar Square, whose evocative panelled decor seems to owe a fair amount of inspiration to Dishoom. (“A good place for sure, but I suspect the swooning and gushing comes from people who’ve never visited the classics of Tooting and Commercial Road”.)
Tandoor Chop House Restaurant Diner Reviews
"Every dish was absolutely delicious - plenty of spice, charcoal and flavour. Service friendly but unexceptional - very busy and bustling all evening."
|Wine per bottle||£25.00|
Adelaide Street, London, WC2N 4HW
|Monday||12 pm-11 pm|
|Tuesday||12 pm-11 pm|
|Wednesday||12 pm-11 pm|
|Thursday||12 pm-11 pm|
|Friday||12 pm-11:30 pm|
|Saturday||12 pm-11:30 pm|
|Sunday||12 pm-10 pm|