RestaurantsLondonCamdenWC1E

Harden's says

A fifth branch for this growing steak (and tuna) micro-chain, housed in the Duke of Bedford's former petrol station. There's also a branch in Milan.

survey result

Summary

£73
  £££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Fans do still hail the “fabulous meat” at Roberto Costa’s quirky Italian steakhouse group, but it has lost some of its red-blooded allure in recent years. “The restaurants look appealing and the menu looks promising”, but lower ratings bolster those who feel “the quality has dropped with expansion”, as it has grown to six venues across London (and a sister concept, Fish Game, opened in Canary Wharf in mid-2023); and at its worst, it can deliver “distinctly average steaks” at “steep prices”.

Summary

£68
  £££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Just the place to stuff yourself silly with beef!”, say loyal fans of Roberto Costa’s successful chain, where you choose your cut from “amazing meat displays to get the juices flowing”: a formula that’s brought expansion over the years to six locations across the capital, including on Shaftesbury Avenue (where it’s branded ‘Teatro del Carne’). Ratings sank this year, though, on a number of “disappointing” reports, with recurring themes including “quality meat undermined by poor cooking” and “high prices for wines considering their middling status”.

Summary

£53
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Exceptionally fine beef” from the Italian Fassone breed in the valleys north of Genoa is theatrically presented – as if in a butcher’s shop – at Roberto Costa’s growing group of steakhouses, where the “superb cuts are butchered in front of you”. “I finally went to try out what looked like magnificent beef, from the haunches in the window. I wasn’t disappointed – it delivered magnificently.” The South Ken branch in Old Brompton Road remains the most popular. There are others in Fitzrovia, Exmouth Market, Union Street and Battersea. (The latest to open in summer 2021, in the West End’s Theatreland, is called Il Teatro del Carne – see also).

Summary

£48
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Quality Italian beefsteaks” – most notably from the Piedmontese Fassone breed – are showcased in style at Genovese owner, Roberto Costa’s, “unique” steakhouse group, where at each branch you “enter through the butcher’s shop” and “you can tell the staff which cut you want”. “The well-hung rump steak is absolutely delicious” and “a great selection of Italian wines” helps make it the perfect place to kill off an evening.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Macellaio RC Restaurant Diner Reviews

Reviews of Macellaio RC Restaurant in WC1E, London by users of Hardens.com. Also see the editors review of Macellaio RC restaurant.
Simone S
Initially not obvious which door was the en...
Reviewed 4 months, 6 days ago

"Initially not obvious which door was the entrance as there was a gaggle of people standing in front having a smoke. Had been recommended. Restaurant rather dark and somber inside and the chiller meat display as you walk in can be a shock! Staff very casual and not particularly proactive, glad we weren’t on a timetable! Staff knowledge of dishes patchy, one party overheard discussing menu and translations. Some dishes come ungarnished, so doomed to pay silly prices for side dishes, like broccoli which according to the menu should have been broccolini… Dessert theatre of tiramisu was created at the table. Extensive wine list. Lunch service not busy so no buzzy atmosphere. "

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