Harden's says
A fifth branch for this growing steak (and tuna) micro-chain, housed in the Duke of Bedford's former petrol station. There's also a branch in Milan.
Harden's survey result
Summary
“Just the place to stuff yourself silly with beef!”, say loyal fans of Roberto Costa’s successful chain, where you choose your cut from “amazing meat displays to get the juices flowing”: a formula that’s brought expansion over the years to six locations across the capital, including on Shaftesbury Avenue (where it’s branded ‘Teatro del Carne’). Ratings sank this year, though, on a number of “disappointing” reports, with recurring themes including “quality meat undermined by poor cooking” and “high prices for wines considering their middling status”.
Summary
“Exceptionally fine beef” from the Italian Fassone breed in the valleys north of Genoa is theatrically presented – as if in a butcher’s shop – at Roberto Costa’s growing group of steakhouses, where the “superb cuts are butchered in front of you”. “I finally went to try out what looked like magnificent beef, from the haunches in the window. I wasn’t disappointed – it delivered magnificently.” The South Ken branch in Old Brompton Road remains the most popular. There are others in Fitzrovia, Exmouth Market, Union Street and Battersea. (The latest to open in summer 2021, in the West End’s Theatreland, is called Il Teatro del Carne – see also).
Summary
“Quality Italian beefsteaks” – most notably from the Piedmontese Fassone breed – are showcased in style at Genovese owner, Roberto Costa’s, “unique” steakhouse group, where at each branch you “enter through the butcher’s shop” and “you can tell the staff which cut you want”. “The well-hung rump steak is absolutely delicious” and “a great selection of Italian wines” helps make it the perfect place to kill off an evening.
Summary
“Quality Italian beefsteaks” – most notably from the Piedmontese Fassone breed – are showcased in style at Genovese owner, Roberto Costa’s, “unique” steakhouse group, where at each branch you “enter through the butcher’s shop” and “you can tell the staff which cut you want”. “The well-hung rump steak is absolutely delicious” and “a great selection of Italian wines” helps make it the perfect place to kill off an evening.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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