Harden's says
In November 2020, this newly opened gastropub (from the Big Smoke Brew Company) on a Hammersmith site formerly known as The Rook’s Nest, followed a 6-month closure and extensive refurbishment. Seating 86, it provides 30 draught beers and ciders on tap. Eats are hearty: smoked meats from the pub’s wood-fired Bertha oven and six burgers on the menu. On the weekend, there's a Bottomless Brunch and Sunday Roast menu. It also boasts a large garden area with seating for 80 and seven bedrooms.
Harden's survey result
Summary
In November 2020, this gastropub-with-rooms newcomer (from the Big Smoke Brew Company) opened on a Hammersmith site formerly known as The Rook’s Nest, following extensive refurbishment. Eats are hearty, including smoked meats from the pub’s wood-fired Bertha oven, while at weekends, there’s bottomless brunch and Sunday roasts.
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
73 Dalling Road, London, W6 0JD
Opening hours
| Monday | 9 am‑11 pm |
| Tuesday | 9 am‑11 pm |
| Wednesday | 9 am‑11 pm |
| Thursday | 9 am‑11 pm |
| Friday | 9 am‑12 am |
| Saturday | 9 am‑12 am |
| Sunday | 9 am‑11 pm |
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