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In November 2020, this newly opened gastropub (from the Big Smoke Brew Company) on a Hammersmith site formerly known as The Rook’s Nest, followed a 6-month closure and extensive refurbishment. Seating 86, it provides 30 draught beers and ciders on tap. Eats are hearty: smoked meats from the pub’s wood-fired Bertha oven and six burgers on the menu. On the weekend, there's a Bottomless Brunch and Sunday Roast menu. It also boasts a large garden area with seating for 80 and seven bedrooms.
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73 Dalling Road, London, W6 0JD
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