In November 2020, this newly opened gastropub (from the Big Smoke Brew Company) on a Hammersmith site formerly known as The Rook’s Nest, followed a 6-month closure and extensive refurbishment. Seating 86, it provides 30 draught beers and ciders on tap. Eats are hearty: smoked meats from the pub’s wood-fired Bertha oven and six burgers on the menu. On the weekend, there's a Bottomless Brunch and Sunday Roast menu. It also boasts a large garden area with seating for 80 and seven bedrooms.
Harden's survey result
In November 2020, this gastropub-with-rooms newcomer (from the Big Smoke Brew Company) opened on a Hammersmith site formerly known as The Rook’s Nest, following extensive refurbishment. Eats are hearty, including smoked meats from the pub’s wood-fired Bertha oven, while at weekends, there’s bottomless brunch and Sunday roasts.
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Have you eaten at The Prince of Wales?
|Wine per bottle||£20.00|
73 Dalling Road, London, W6 0JD
|Monday||9 am‑11 pm|
|Tuesday||9 am‑11 pm|
|Wednesday||9 am‑11 pm|
|Thursday||9 am‑11 pm|
|Friday||9 am‑12 am|
|Saturday||9 am‑12 am|
|Sunday||9 am‑11 pm|