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RestaurantsLondonHounslowW4

Harden's says

Originally announced as The Harlot (formerly Carvosso), The Crown has opened under Henry Harris’ direction, serving all-day Mediterranean food with an Italian accent from Sicilian-born head chef Daniele Zaffora.

survey result

Summary

With its “lovely sunny courtyard” and gracious interior, Harcourt Inns’ Chiswick yearling represents a successful realisation of the potential of this big, very characterful building (formerly Carvosso’s RIP, and originally Chiswick’s Victorian police station) as a chichi neighbourhood gastropub. But while the food’s consistently well-rated, anyone expecting to experience the magic of the place’s much PR’d associations with Harcourt’s chef-director Henry Harris (erstwhile patron of Knightsbridge’s legendary, but long-defunct, Racine) will likely leave disappointed by food that’s creditable pub grub for W4, but nowt more.

£59
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Henry Harris and James McCulloch (trading as Harcourt Inns) are on a roll with their pub-conversion concept; it’s just been announced that a fourth venue is being developed (to join The Coach, The Hero of Maida and Three Cranes), this time in Chiswick. The last pub of any ambition to open in downtown Chiswick was Gordon Ramsay’s The Devonshire: let’s hope they can do better than that: they certainly have a good start with some gorgeous premises in the shape of Chiswick’s late Victorian police station (complete with charming back courtyard), which until recently traded as Carvosso’s (RIP).

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Restaurant details

120

Prices

Traditional European menu

Starter Main Veggies Pudding
£8.00 £17.00 £4.00 £8.00
Drinks  
Wine per bottle £19.75
Filter Coffee £3.50
Extras  
Bread £3.50
Service 10.00%
210 Chiswick High Road, London, W4 1PD
Opening hours
Monday12 pm-11 pm
Tuesday12 pm-11 pm
Wednesday12 pm-11 pm
Thursday12 pm-11 pm
Friday12 pm-12 am
Saturday12 pm-12 am
Sunday12 pm-10 pm

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