Not satisfied with opening a cheese bar and the world's first cheese conveyor belt, Matthew Carver is taking his theme one step further; The Cheese Barge is being hand-crafted in Somerset will host a two-storey, 40-cover restaurant. Executive chef Ross Keeling and head chef Reagan Ellenbroek are planning a menu of “honest British dishes using small producer cheese”. The opening has been twice delayed due to lockdowns.
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