Not a member?
Unlock unique privileged access to the UK’s best restaurants and members’ clubs when you join Harden's ClubHarden's says
Not satisfied with opening a cheese bar and the world's first cheese conveyor belt, Matthew Carver is taking his theme one step further; The Cheese Barge is being hand-crafted in Somerset will host a two-storey, 40-cover restaurant. Executive chef Ross Keeling and head chef Reagan Ellenbroek are planning a menu of “honest British dishes using small producer cheese”; the opening has now delayed by lockdown twice..
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
Sheldon Square, London, W2 6HY
Best British, Traditional restaurants nearby
British, Traditional restaurant in Bayswater
Burgers, etc restaurant in St John's Wood
British, Traditional restaurant in Kensington
