Harden's says
Near Paddington station, taking over the ground-floor dining room of the Frontline Club, an institution for international journalists and news photographers, the latest branch of this high-quality Neapolitan pizza brand.
Harden's survey result
Summary
“Top-class pizza at the new outlet by Kew Gardens” (on the site of Hawthorn, RIP) wins a particular thumbs-up this year for this “properly Neapolitan” chain (“down to the shrine to Diego Maradona on the wall” in TW9). It was well-rated this year, if not as stratospherically as days gone by, supporting those who feel: “I don’t seem as keen on this place as everyone else, but it’s fresh and friendly and local”. The group started in Ealing over 15 years ago and – as well as its Kew launch – also added a Paddington branch in 2025 to join those in Fitzrovia, Fulham and Islington.
Summary
“The pizza is second to none”, combining “top-quality ingredients and fabulous bases” at this quartet of “bustling” pizzerias founded 15 years ago by Neapolitan-born Angelo and Pasquale. Since launching in Ealing, they have expanded slowly to Fulham, Islington and Fitzrovia – and the extent to which they’ve maintained their ratings is an achievement for an expanding group.
Summary
“Glorious-tasting authentic Neapolitan pizza”, “with interesting toppings that are quite unique”, is the USP of this Ealing-based operation launched in 2010 by Naples-born duo Angelo and Pasquale, which has grown in recent years into a small group with outlets as far away as Islington and Fitzrovia. Their “aim is to transport you to Naples, and the pizzas live up to the ambition”.
Summary
“Pizza of similar quality to those you’d find in a Naples basement” (with “authentic slow fermentation of the dough”) inspire followers of this growing, twelve-year-old group, which they say is “second-to-none for texture and flavour”. But the relocated original site in Ealing is “cramped” and seems “really dull” compared to the old one: “the pizza remains good, but it’s lost the sense that you were part of something special and secret”. (In recent times, they’ve also added an Islington branch and one in Brentford – not listed – that’s part of a car showroom!)
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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