RestaurantsLondonBayswaterW2

Harden's says

A new rotisserie chicken restaurant on the Notting Hill/Bayswater border, offering 24-hour marinated, slow cooked, free range birds whole or by the half and quarter to eat-in or take-away.

survey result

Summary

£51
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“If you like chicken this is your place” say fans of this affordable Gallic two-year-old, on the fringes of Notting Hill and Bayswater: “simple mission (rotisserie chicken), well delivered; chicken itself good quality, tasty and wholesome”. In April 2018, the French owners opened a new branch in Hoxton Square.

Summary

£48
   ££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Fantastic chicken” is the only option at this year-old rotisserie concept, on the Notting Hill/Bayswater border, with poultry from the French team’s own farm in Normandy. Fans say it’s “the best roast chicken ever eaten”, accompanied by a “delicious” choice of potatoes, salads and sauces.

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Restaurant details

No dress code
50
Opening hours

Last orders: 10 pm, Fri & Sat 11 pm

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