Harden's says
A new rotisserie chicken restaurant on the Notting Hill/Bayswater border, offering 24-hour marinated, slow cooked, free range birds whole or by the half and quarter to eat-in or take-away.
Harden's survey result
Summary
“Chicken with amazing sides” is the winning formula at Romain Bourrillon’s rotisserie chain, which imports its chooks from France. “Nice brunch”, too.
Summary
“Delicious roast chicken, with sides such as potato purée and root veggies” – as well, of course, as fries and salads – have won a growing fanclub for Romain Bourrillon’s upbeat French-rotisserie chain, whose most popular branches in our annual diners’ poll are in Bayswater, Queen’s Park and Parsons’s Green.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Opening hours
Last orders: 10 pm, Fri & Sat 11 pm
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