A new rotisserie chicken restaurant on the Notting Hill/Bayswater border, offering 24-hour marinated, slow cooked, free range birds whole or by the half and quarter to eat-in or take-away.
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“If you like chicken this is your place” say fans of this affordable Gallic two-year-old, on the fringes of Notting Hill and Bayswater: “simple mission (rotisserie chicken), well delivered; chicken itself good quality, tasty and wholesome”. In April 2018, the French owners opened a new branch in Hoxton Square.
“Fantastic chicken” is the only option at this year-old rotisserie concept, on the Notting Hill/Bayswater border, with poultry from the French team’s own farm in Normandy. Fans say it’s “the best roast chicken ever eaten”, accompanied by a “delicious” choice of potatoes, salads and sauces.
“Of course it helps if you like chicken, but this simple rôtisserie concept works a treat” – “tasty roast birds, all from the same farm in France, are served with a variety of sauces and some original and delicious salads” at this new outlet on the Notting Hill/Bayswater border. “Not for Michelin-stye gourmets, but hard to beat for a tasty, healthy and good-value family supper out”.
Last orders: 10 pm, Fri & Sat 11 pm