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Harden's says
A Fitzrovia branch of this growing mini-chain of pizzerias.
Harden's survey result
Summary
“The pizza is second to none”, combining “top-quality ingredients and fabulous bases” at this quartet of “bustling” pizzerias founded 15 years ago by Neapolitan-born Angelo and Pasquale. Since launching in Ealing, they have expanded slowly to Fulham, Islington and Fitzrovia – and the extent to which they’ve maintained their ratings is an achievement for an expanding group.
Summary
“Glorious-tasting authentic Neapolitan pizza”, “with interesting toppings that are quite unique”, is the USP of this Ealing-based operation launched in 2010 by Naples-born duo Angelo and Pasquale, which has grown in recent years into a small group with outlets as far away as Islington and Fitzrovia. Their “aim is to transport you to Naples, and the pizzas live up to the ambition”.
Summary
“Pizza of similar quality to those you’d find in a Naples basement” (with “authentic slow fermentation of the dough”) inspire followers of this growing, twelve-year-old group, which they say is “second-to-none for texture and flavour”. But the relocated original site in Ealing is “cramped” and seems “really dull” compared to the old one: “the pizza remains good, but it’s lost the sense that you were part of something special and secret”. (In recent times, they’ve also added an Islington branch and one in Brentford – not listed – that’s part of a car showroom!)
Summary
Hailed as among “the best Neapolitan pizzerias in town”, this Ealing-based chain has made slow but steady progress since its launch by Pasquale Chionchio and Angelo Ambrosio in 2010, with offshoots in Fitzrovia, Fulham Broadway, Brentford’s Duke of London pub and most recently Islington, on the former site of Baba Boom in Upper Street. The Ealing branch has moved to a new address nearby – “stylish, but not as fun as the original” – making way for a new vegan pizzeria, Vergine Maria, on the St Mary’s Road site (see also).
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