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Summary
“The closest you can get to L’Enclume without travelling to the lakes” – Simon Rogan delivers “stunning concoctions (your imagination can really run riot)” at his year-old Fitzrovian, which offers either a seven-course or ten-course evening tasting menu (or, at lunchtime, a three-course option). “Although not as glitzy as his stint at Fera at Claridges, the food is just as good”. But “if the cuisine is undoubtedly Michelin-quality, the venue is less so” – the former premises of L’Autre Pied, which remain “rather bland” and “cramped”. Top Tip – “the utterly divine Tunworth cheese (cake) and caviar dessert (which sounds wrong, but which actually works”).
Summary
“The closest you can get to L’Enclume without travelling to the lakes” – Simon Rogan delivers “stunning concoctions (your imagination can really run riot)” at his year-old Fitzrovian, which offers either a seven-course or ten-course evening tasting menu (or, at lunchtime, a three-course option). “Although not as glitzy as his stint at Fera at Claridges, the food is just as good”. But “if the cuisine is undoubtedly Michelin-quality, the venue is less so” – the former premises of L’Autre Pied, which remain “rather bland” and “cramped”. Top Tip – “the utterly divine Tunworth cheese (cake) and caviar dessert (which sounds wrong, but which actually works”).
Summary
Simon Rogan’s 2011 pop-up has been resurrected as a permanent fixture, replacing L’Autre Pied (RIP) – the most recent inhabitant of this “odd” (“cramped” and “slightly bleak”) Marylebone site – and offering either short (eight-course) or standard (over 12 courses) tasting menus. “Sometimes you want simple, delicious food, sometimes you want refinement and sophistication, and sometimes you want a meal that pushes things even further: this is a mix of sophistication and pushing-things-further, from single mouthfuls to fuller, complex, flavour-packed dishes”, with “stunning presentation (every dish is a work of art) and divine tastes”. Even so, there are one or two who feel that “while it’s inventive and good, it’s also overpriced with miniscule portions and you leave wondering what you’ve had”. Top Menu Tip – the easiest way to dip your toe in the water here is the short, £35, business tasting menu.
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £35.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 85.00 | Always Available | 10 |
| Menu2 | 65.00 | Always Available | 7 |
| Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 12.50% |
5-7 Blandford St, London, W1U 3DB
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2 pm, 6:30 pm‑9:15 pm |
| Wednesday | 12 pm‑2 pm, 6:30 pm‑9:15 pm |
| Thursday | 12 pm‑2 pm, 6:30 pm‑9:15 pm |
| Friday | 12 pm‑1:30 pm, 5:30 pm‑9:15 pm |
| Saturday | 12 pm‑1:30 pm, 5:30 pm‑9:15 pm |
| Sunday | CLOSED |
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