On the former site of the Galvin Bros' Bistrot de Luxe, Ooty is run by former Vineet Bhatia head chef Manmeet Singh Bali. There's a fine dining restaurant, underground cocktail bar and all-day casual dining area.
Harden's survey result
“Gorgeous, perfect, elegant” Indian cuisine from former Rasoi chef, Manmeet Singh Bali, wins very high food-ratings for this Marylebone newcomer. It’s on the site that was formerly well known as Galvin Bistrot de Luxe (RIP), which has been given a “beautiful”, unusually tasteful makeover; “impeccable” service adds to the very civilised, if slightly “low key” tone. Fingers crossed word gets out fully, though: “it was a bit empty when we went which made it a bit of a barn: with a few more people it could have been fantastic”.
OOTY Restaurant Diner Reviews
"Up matket Indian where Galvin used to be"
"Good Asian food with a twist. "
"Loved the authentic Indian food which was complemented with excellent service. Also loved the deco. which set the mood. Thank you gals and guys. Will surely come back with my family."
"What an amazing new restaurant in Marylebone area! From the service to the food- everything is a-m-a-z-i-n-g!"
|Wine per bottle||£26.00|
66 Baker Street, London, W1U 7DJ
|Monday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Tuesday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Wednesday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Thursday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Friday||12 pm-2:30 pm, 6 pm-11 pm|
|Saturday||12 pm-3 pm, 6 pm-11 pm|