Dear, Thank you for your email. Ooty closed permanently on 30/09/2020. If urgent; please get in touch with COO - aditi at email@example.com for finance assistance contact Mehul.firstname.lastname@example.org Kind Regards, Aziz Shaikh Senior Manager Ooty 66 Baker Street London W1U 7DJ
On the former site of the Galvin Bros' Bistrot de Luxe, Ooty is run by former Vineet Bhatia head chef Manmeet Singh Bali. There's a fine dining restaurant, underground cocktail bar and all-day casual dining area.
Harden's survey result
“Gorgeous, perfect, elegant” Indian cuisine from former Rasoi chef, Manmeet Singh Bali, wins very high food-ratings for this Marylebone newcomer. It’s on the site that was formerly well known as Galvin Bistrot de Luxe (RIP), which has been given a “beautiful”, unusually tasteful makeover; “impeccable” service adds to the very civilised, if slightly “low key” tone. Fingers crossed word gets out fully, though: “it was a bit empty when we went which made it a bit of a barn: with a few more people it could have been fantastic”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at OOTY?
|Wine per bottle||£26.00|
66 Baker Street, London, W1U 7DJ
|Monday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Tuesday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Wednesday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑11 pm|
|Saturday||12 pm‑3 pm, 6 pm‑11 pm|