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RestaurantsLondonWestminsterW1U

Harden's says

On the former site of the Galvin Bros' Bistrot de Luxe, Ooty is run by former Vineet Bhatia head chef Manmeet Singh Bali. There's a fine dining restaurant, underground cocktail bar and all-day casual dining area.

survey result

Summary

£75
 ££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Gorgeous, perfect, elegant” Indian cuisine from former Rasoi chef, Manmeet Singh Bali, wins very high food-ratings for this Marylebone newcomer. It’s on the site that was formerly well known as Galvin Bistrot de Luxe (RIP), which has been given a “beautiful”, unusually tasteful makeover; “impeccable” service adds to the very civilised, if slightly “low key” tone. Fingers crossed word gets out fully, though: “it was a bit empty when we went which made it a bit of a barn: with a few more people it could have been fantastic”.

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Have you eaten at OOTY?

OOTY Restaurant Diner Reviews

Reviews of OOTY Restaurant in W1U, London by users of Hardens.com. Also see the editors review of OOTY restaurant.
Alistair H
Up matket Indian where Galvin used to be...
Reviewed 7 months, 17 days ago

"Up matket Indian where Galvin used to be"

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Aroon L
Good Asian food with a twist. ...
Reviewed 10 months, 26 days ago

"Good Asian food with a twist. "

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £20.00 £25.00

Traditional European menu

Starter Main Veggies Pudding
£14.00 £22.00 £5.00 £9.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.50
Extras  
Service 12.50%
66 Baker Street, London, W1U 7DJ
Opening hours
Monday12 pm‑2:30 pm, 6 pm‑10:30 pm
Tuesday12 pm‑2:30 pm, 6 pm‑10:30 pm
Wednesday12 pm‑2:30 pm, 6 pm‑10:30 pm
Thursday12 pm‑2:30 pm, 6 pm‑10:30 pm
Friday12 pm‑2:30 pm, 6 pm‑11 pm
Saturday12 pm‑3 pm, 6 pm‑11 pm
SundayCLOSED

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