Breaking news
Dear, Thank you for your email. Ooty closed permanently on 30/09/2020. If urgent; please get in touch with COO - aditi at aditi.kathuria@ooty.co.uk for finance assistance contact Mehul.dave@ooty.co.uk Kind Regards, Aziz Shaikh Senior Manager Ooty 66 Baker Street London W1U 7DJ
Harden's says
On the former site of the Galvin Bros' Bistrot de Luxe, Ooty is run by former Vineet Bhatia head chef Manmeet Singh Bali. There's a fine dining restaurant, underground cocktail bar and all-day casual dining area.
Harden's survey result
Summary
“Gorgeous, perfect, elegant” Indian cuisine from former Rasoi chef, Manmeet Singh Bali, wins very high food-ratings for this Marylebone newcomer. It’s on the site that was formerly well known as Galvin Bistrot de Luxe (RIP), which has been given a “beautiful”, unusually tasteful makeover; “impeccable” service adds to the very civilised, if slightly “low key” tone. Fingers crossed word gets out fully, though: “it was a bit empty when we went which made it a bit of a barn: with a few more people it could have been fantastic”.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £20.00 | £25.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £14.00 | £22.00 | £5.00 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 12.50% |
66 Baker Street, London, W1U 7DJ
Opening hours
| Monday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
| Tuesday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑11 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑11 pm |
| Sunday | CLOSED |
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