Renowned sommelier Xavier Rousset and Anglo and Stem chef Mark Jarvis have joined forces and taken up the reins at Gunmakers, reopening the local favourite (and former haunt of Winston Churchill) to the public, with rooms and plans for Sunday roasts.
Harden's survey result
Winston Churchill was, it is said, once partial to the odd jar at this Marylebone hostelry, reopened in October 2019 by well-known sommelier Xavier Rousset (in charge of the vino) and Anglo-chef Mark Jarvis, who oversees the basement steakhouse. Early social media feedback says results are high quality but can seem pricey.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Gunmakers?
Gunmakers Restaurant Diner Reviews
"Very nice fish goujon sandwich, however beer was poorly kept. Decent ambience. Disappointing."
|Wine per bottle||£28.00|
33 Aybrook Street, London, W1U 4AP
|Monday||12 pm‑11 pm|
|Tuesday||12 pm‑11 pm|
|Wednesday||12 pm‑11 pm|
|Thursday||12 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑10:30 pm|