Harden's says
From the husband and wife team behind Shoreditch's turkey-focused Strut & Cluck comes a new Levantine venture in Marylebone. Alongside an on-trend vegetable-led menu is a list of Lebanese wines and cocktails using Middle Eastern spicing.
Harden's survey result
Summary
“Really enjoyable and imaginative Middle Eastern food” at “reasonable prices” wins very consistent praise for this modern duo in Marylebone and Shoreditch from Tel Aviv-born Limor Chen and her husband Amir. It’s “family- and veggie-friendly” too, with very welcoming service. In late 2024, a new Delamina branch is planned for the periphery of Covent Garden. Top Menu Tips – “Charred Cauliflower; also the moist and tasty date cake”.
Summary
“Consistently very good food” results from the menu of small sharing plates at this modern Levantine duo in Marylebone and Shoreditch, created by Israeli-born cook Limor Chen and her husband Amir. There’s a “buzzy atmosphere without being too noisy” and a playlist that channels the Tel Aviv vibe.
Summary
“Exceptional Middle Eastern food” and “lovely staff” tick all the boxes at this modern duo in Shoreditch and Marylebone, from Tel Aviv-born cook Limor Chen and husband Amir. “It’s hard to find interesting and well-priced venues in Marylebone, but Delamina manages both”. It’s a “small-plates, sharing concept and every dish is delicious”, with a “beautiful combination of flavours” – “great with allergies too”.
Summary
“Really interesting food combinations from the Levant” make self-taught chef Limor Chen and husband Amir’s stripped-down Shoreditch and Marylebone venues worthwhile additions to London’s “Middle East-with-a-twist” dining scene. It’s “another of the small-plate trends with the now-familiar land, sea, earth menu – but packed with flavour”. A natural choice for veggies and vegans, too.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Opening hours
| Monday | 12 pm‑9:30 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 12 pm‑10 pm |
| Friday | 12:30 pm‑10:30 pm |
| Saturday | 10:30 am‑10:30 pm |
| Sunday | 10:30 am‑9 pm |
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