Harden's says
Plant-based global restaurant from Alexis Gauthier; based inside Fenwick.
Harden's survey result
Summary
“Outstanding fast-casual vegan food” has won instant acclaim for star Gallic chef and vegan pioneer, Alexis Gauthier’s latest venture – a “super-friendly” vegan cafeteria that’s part of Fenwick in Mayfair – which opened in April 2021, first on their pavement terrace, and then also in the basement. It serves simple staples (salads, burgers) alongside a slightly more ambitious prix-fixe menu and sushi from a dedicated counter: “although it’s entirely vegan, frankly, you would not realise it: the flavours he gets from vegetables are amazing!”
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
123V Restaurant Diner Reviews
"Everything so tasty and well cooked. "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Terrace & Lower Ground Floor at Fenwick, 63 New Bond Street, London, W1S 1RQ
Opening hours
| Monday | 10 am‑8 pm |
| Tuesday | 10 am‑8 pm |
| Wednesday | 10 am‑8 pm |
| Thursday | 10 am‑8 pm |
| Friday | 10 am‑8 pm |
| Saturday | 10 am‑8 pm |
| Sunday | 12 pm‑5 pm |
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