Harden's says
“Ingredients, ingredients, ingredients!” is said to be the guiding light for Masayoshi Takayama – nickname ‘Masa’ – who provides the branding for this plush dining room within Grosvenor Square’s recently arrived luxury five-star (see also Carbone). Masa in NYC was for many years renowned as the city's most expensive restaurant and currently holds two Michelin stars (although it has held three in the past). Briefly Masa was to be seen at the Harrods Food Hall (the short-lived Sushi Masa), but a longer stay is expected here. The offering here is more casually pitched than in Manhattan: at lunch there's two courses for £48 per person or three for £55 and an omakase menu at £260 per person (with a la carte also available in the evening).
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Have you eaten at Tobi Masa, The Chancery Rosewood?
30 Grosvenor Square, London, W1K 9AN
30 Grosvenor Square, London, W1K 9AN
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