RestaurantsLondonWestminsterW1K

Breaking news

Not yet re-opened since March 2020.

Harden's says

The room formerly known as The Met Bar re-opened with a bang at the end of October 2018; a 'live fire' venue with an impressive team at the wheel - food from Richard H Turner (Hawksmoor) and Colin McSherry (Nuala, Clove Club), cocktails from brothers Max and Noel Venning (Three Sheets) and wine choices by Guardian wine writer Fiona Beckett.

survey result

Summary

£80
 ££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Little survey feedback as yet on this late-autumn 2018 opening right on Park Lane – a contemporary ‘live fire’ steakhouse occupying the space which older hipsters may recall as the Met Bar. The Observer’s Jay Rayner felt it was a ‘so-nearly-but-not quite’ experience, but the team behind it is impressive with Richard H Turner (ex-Hawksmoor) and Colin McSherry (Nuala, Clove Club).

Summary

£80
 ££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Little survey feedback as yet on this late-autumn 2018 opening right on Park Lane – a contemporary ‘live fire’ steakhouse occupying the space which older hipsters may recall as the Met Bar. The Observer’s Jay Rayner felt it was a ‘so-nearly-but-not quite’ experience, but the team behind it is impressive with Richard H Turner (ex-Hawksmoor) and Colin McSherry (Nuala, Clove Club).

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Gridiron, COMO Metropolitan London?

Owner's description

A new addition to Mayfair’s dining scene, Gridiron by COMO,  a modern live-fire grill on Old Park Lane, by leading British chef Richard H. Turner. The restaurant combines expertise in open flame cooking and ethical sourcing with creativity and fine dining craft.

The hearty modern British menu celebrates seasonal, ethically-sourced ingredients, with meat, native fish and vegetables given equal attention

A cocktail list by Max and Noel Venning and wine list by renowned wine expert Fiona Beckett completes the stellar line-up of collaborators.

 

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £29.00

Traditional European menu

Starter Main Veggies Pudding
£10.50 £22.95 £3.50 £8.00
Drinks  
Wine per bottle £23.00
Filter Coffee £5.50
Extras  
Service 12.50%

Current menus

Restaurant details

Highchair,Portions
No dress code
62

The chef

Gridiron is a unique collaboration between leading British chef Richard H. Turner and Stephen Englefield.  The restaurant combines Turner’s expertise in open flame cooking and ethical sourcing with Stephen's creativity and fine dining craft. 

19 Old Park Lane, London, W1K 1LB
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Opening hours
Monday12 pm‑3 pm, 5:30 pm‑10:30 pm
Tuesday12 pm‑3 pm, 5:30 pm‑10:30 pm
Wednesday12 pm‑3 pm, 5:30 pm‑10:30 pm
Thursday12 pm‑3 pm, 5:30 pm‑10:30 pm
Friday12 pm‑3 pm, 5:30 pm‑10:30 pm
Saturday12 pm‑3 pm, 5:30 pm‑10:30 pm
SundayCLOSED

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times