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Harden's says
The most comprehensive wine list of any restaurant in Europe (nearly 7,000 lines available).
Harden's survey result
Summary
“The views over the park make for a magical setting” at this luxurious venue near Green Park station, where the kitchen is overseen by star chef Ollie Dabbous. Under the same ownership as famous merchants, Hedonism Wines, it shares their “spectacular list” (“by obsessives for obsessives”… and “with some surprising pockets of value nestling in its more obscure reaches” if you look hard enough). Hitherto, it traded as two distinct entities with ‘Hide Below’ a place for a “high level breakfast” or informal luxe-brasserie meal any time of day; and ‘Hide Above’ reserved for Ollie’s “innovative” tasting menus – “terrific” but “don’t mention the price… they’re definitely not for everyday dining!” In mid-2023, though, they announced a change of direction – the same combined offering with the main features from both spaces will now be available on either floor: so you can now have breakfast with the same leafy vistas previously reserved for diners in ‘Above’ (or, tuck into the full, blow-out luxury menu while seated ‘Below’).
Summary
“There can be fewer better outlooks in London than the view over Green Park from the first-floor windows” of this beautifully appointed, modern Mayfair dining room. Overseen by Ollie Dabbous, the kitchen achieves “phenomenal flavour combinations and presentation” and “exceptional” overall results (“one of my best meals in London, maybe in life…”). And the “extraordinary wine list” is perhaps even more impressive: you can order any vintage from the acclaimed list sold by Hedonism Wines (who are under the same ownership), “or you can opt for the unusual and interesting wine pairings”. But “any temptation to choose a nice bottle can be financially crippling!” – “when the final bill comes, it’s a good job that you’re already sitting down…”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Above at HIDE?
85 Piccadilly, London, W1J 8JB
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £54.00 |  |
|
 |
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 160.00 | Always available | 9 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £25.50 | £53.00 | £16.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
85 Piccadilly, London, W1J 8JB
Opening hours
| Monday | 7 am‑3 pm, 6 pm‑10:30 pm |
| Tuesday | 7 am‑3 pm, 6 pm‑10:30 pm |
| Wednesday | 7 am‑3 pm, 6 pm‑10:30 pm |
| Thursday | 7 am‑3 pm, 6 pm‑10:30 pm |
| Friday | 7 am‑3 pm, 6 pm‑10:30 pm |
| Saturday | 9 am‑3 pm, 6 pm‑10:30 pm |
| Sunday | 9 am‑3 pm, 6 pm‑10 pm |
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