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Harden's says
From the team behind OPSO (and the predecessor on this site, PittaBun), a Greek grill restaurant with an outdoor terrace, live fire cooking and an all-Greek wine list.
Harden's survey result
Summary
“Taking Greek tapas to another level” – this “intimate” Soho ‘gastrobar’ is named for ‘wine’ in ancient Greek, and part of the ‘Funky Gourmet’ group who own Opso (see also) as well as a Michelin two-star operation in Athens. Even some fans who find the cooking exceptional can caution that “the small and trendy location boosts costs, while multiple dishes also help tot up the bill”.
Summary
One or two “outstanding” reports inspire interest in this modern Greek off Soho’s Carnaby Street, whose name means ‘wine’ in ancient Greek (there’s an all-Hellenic list), and where the menu focus is on plates from the charcoal grill. (It’s from the team behind Opso, who also run the two-Michelin-star Funky Gourmet in Athens).Our rating errs on the conservative side, but we still don’t get as many reports on the place as we would like. Top Tip – very good value set lunch.
Summary
There are still too few reports to give a rating to this Greek ‘gastrobar’ in Soho, but it looks promising, with a combination of interesting Greek wines (the name derives from the Ancient Greek word for wine); cocktails from the barrel; and charcoal-grilled plates – they even finish their spanakopita pies on the grill. It is from the team behind well-rated Opso and avant-garde Athens restaurant Funky Gourmet.
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Have you eaten at INO?
4 Newburgh Street, London, W1F 7RF
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
4 Newburgh Street, London, W1F 7RF
Opening hours
| Monday | 12:30 pm‑4:30 pm, 6 pm‑11 pm |
| Tuesday | 12:30 pm‑4:30 pm, 6 pm‑11 pm |
| Wednesday | 12:30 pm‑4:30 pm, 6 pm‑11 pm |
| Thursday | 12:30 pm‑4:30 pm, 6 pm‑11 pm |
| Friday | 12:30 pm‑4:30 pm, 6 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | CLOSED |
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