Paying homage to the humble empanada (with helados - ice cream - for dessert), this new venture from Gaucho Group (whose Piccadilly branch it is next door to), with restaurateur Enrique Zanoni and head chef Gaston Stivelmaher, is set to bring Argentinian street food to the capital. There are already several Clasico Argentinos in Paris, and a food truck will serve the City (again, outside the Broadgate Gaucho).
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