RestaurantsLondonWhite CityW12

survey result

Summary

£35
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This late 2019 newcomer was the first opening in the glossy-looking row of redeveloped railway arches by Wood Lane tube (near the Westfield John Lewis). It is the first permanent site for Kansas-born chef and pitmaster Michael Gratz, who – since 2013 – has been earning street-food cred for his proper Kansas smoked brisket (lots of sauce) plus other US-style meaty treats (dogs, pulled pork...). Limited survey feedback as yet, but all of it very enthusiastic and we’ve had good vibes from everything we’ve heard of the place.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Prairie Fire?

Restaurant details

Highchair,Menu,Portions
Yes
No dress code
60

Prices

Traditional European menu

Starter Main Veggies Pudding
£8.50 £10.22 £4.21 £5.00
Drinks  
Wine per bottle £22.00
Filter Coffee £3.00
Extras  
Service 10.00%
Arch 88-89 Wood Lane Arches, London, W12 7LH
Opening hours
Monday12 pm‑9 pm
Tuesday12 pm‑9 pm
Wednesday12 pm‑9 pm
Thursday12 pm‑9 pm
Friday12 pm‑9 pm
Saturday12 pm‑9 pm
Sunday12 pm‑9 pm

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