Harden's survey result
“Oh my! A meat-lovers’ feast awaits!” at these “carnivorous havens”, where “evidently very well-sourced produce is expertly cooked and served in great platters of meaty delight!” (“go when you are hungry!”). There are “superb-value steaks”, but it’s the “mouthwateringly scrumptious” chops that inspire more feedback. Soho and the City occupy “urban-chic” basements, whereas Shoreditch is above-ground and more “warehouse-y”. Top Menu Tip – “bargain basement prices on Butchers Block Monday, with £10 corkage if you bring your own wine!”
“The best chops in London”, draw devotees to this “simple but winning” two-year-old in a bare-brick Soho basement that sells very little else. “Meat overload (in a good way)” – “smokey grilled chops, chips and wine: what’s not to like?” The no-reservations policy is “a hassle, but they send you a text to come back from the pub when they’re ready”.
Blacklock Restaurant Diner Reviews
"Love this restaurant - some o the best steak in London. I always opt for the big cuts which are impressive. on a recent visit 3 of us shared a rib steak on the bone and sirloin on the bone. both were delicious - well seasoned and perfectly cooked. There are interesting wines to be had at decent prices and service is proficient and friendly. A good place always for top quality steak and a fun dinner"
"Strictly for carnivores. The meat is of excellent quality and the prices are reasonable."
"Brilliant for what it is. Just rock up and order the 'All in'. Great value."
Last orders: 11.30 pm