Harden's survey result
“Oh my! A meat-lovers’ feast awaits!” at these “carnivorous havens”, where “evidently very well-sourced produce is expertly cooked and served in great platters of meaty delight!” (“go when you are hungry!”). There are “superb-value steaks”, but it’s the “mouthwateringly scrumptious” chops that inspire more feedback. Soho and the City occupy “urban-chic” basements, whereas Shoreditch is above-ground and more “warehouse-y”. Top Menu Tip – “bargain basement prices on Butchers Block Monday, with £10 corkage if you bring your own wine!”
“The best chops in London”, draw devotees to this “simple but winning” two-year-old in a bare-brick Soho basement that sells very little else. “Meat overload (in a good way)” – “smokey grilled chops, chips and wine: what’s not to like?” The no-reservations policy is “a hassle, but they send you a text to come back from the pub when they’re ready”.
Last orders: 11.30 pm