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With very little fanfare, this new neighbourhood restaurant opened in Notting Hill during the summer of 2018. It's the first restaurant from James Gummer, former front of house at The Wolseley. With that pedigree, we're expecting superb hospitality alongside the "seasonal, homemade food".
Harden's survey result
Summary
On the site that was Ripe Tomato (RIP), James Gummer’s (former maître d’ at The Wolseley) popular yearling is praised as “a neighbourhood spot that has it all”: a “monthly changing”, “short-but-impossible-to-choose-from menu” and an ambience “like going to a friend’s house and being left to do what you want in the privacy of your own table”.
Summary
On the site that was Ripe Tomato (RIP), James Gummer’s (former maître d’ at The Wolseley) popular yearling is praised as “a neighbourhood spot that has it all”: a “monthly changing”, “short-but-impossible-to-choose-from menu” and an ambience “like going to a friend’s house and being left to do what you want in the privacy of your own table”.
Owner's description
7 Saints is a neighbourhood restaurant in the heart of Notting Hill. Nestled within a close community, the restaurant is a place for people to come together and enjoy the comforts and hospitality of seasonal, homemade food.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
7 All Saints Road, London, W11 1HA
| Number of Diners: | |
| Required Time: | |
