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Summary

This Danish-owned, American-style steakhouse, occupying a “massive basement” near Piccadilly Circus, divides opinion. To fans, it’s an “awesome” place full of “old-fashioned” qualities. Critics, though, complain of “very disappointing beef, cooked merely adequately”, “highly overpriced wine” and “dire surroundings”.

£81
Average
Average
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Despite its prime location (off Piccadilly Circus), "lovely" gilded interior and "great bar", this huge subterranean steakhouse (next to Brasserie Zedel) has never really made waves and "though it avoids harsh critiques and is well-rated by those who patronise it" attracts few reports. It can't be doing so badly though - its Danish owners are said to be looking at sites in both the City and Mayfair.

£84
Average
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

No-one doubts the quality of the meat at this “swanky” steakhouse, “deep underground” near Piccadilly Circus; it’s so “overpriced” it can seem “average” however, and the “cavernous” interior is “too large” and “brash”.

£83
Average
Average
Poor
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Not cheap, but it’s a great space with great steaks”, says one fan of this “beautiful” subterranean Art Deco chamber, hidden away near Piccadilly Circus; critics find prices high, though, and complain of a “lack of any real atmosphere”.

£83
Good
Good
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at MASH Steakhouse?

Owner's description

With a strong focus on excellent Danish and American steak served alongside a well thought out and varied wine list, MASH London is a 350-cover restaurant and bar designed to complement the impressive building and create a desirable dining environment.


Located down a grand winding staircase, in what used to be the iconic 800 room Regent Hotel which dates back to 1910, the grandeur of the restaurant and bar evokes the historic opulence of the original building. With plush red booths complemented by elegant lighting, the atmosphere at MASH is one of sophistication and refined seduction. The iconic art deco building was formerly owned by West End stage set designer Oliver Bernard who took over the hotel in the 1930s.

Restaurant details

Yes
Highchair, Menu, Portions
20, 26
11.30 pm
350

Private dining

The private dining room can accommodate maximum 20 people seated, semi-private dining room up to 26 people seated. 

77 Brewer St, London, W1F 9ZN
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Opening hours

lunch 12.30 pm - 3 pm, dinner 5.30 pm - 11.30 pm
Last orders: 11.30 pm

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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