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Summary
If it wasn’t for the celebrity of chef Wolfgang Puck and its prime Park Lane location – across the door from the main entrance of The Dorchester – we would be tempted to skip an entry for this swanky Mayfair steakhouse. If you’re not paying, you’re likely to enjoy picking from its British-farmed steaks, USDA meat, Australian or Japanese wagyu. But it inspires very little feedback in our annual diners’ poll, and even those who say it’s “good all-round” feel it’s “only for expense-accounters”.
Summary
“Puck never disappoints” according to fans of Wolfgang P’s first European outpost across the road from The Dorchester’s main entrance, who say its “amazing cocktails” and wide selection of prime cuts from both UK farms and also farther afield (including USDA steaks, Australian wagyu, and Japanese Pure A5 Wagyu) are ideal business entertaining fodder; and also well-suited “for a chilled evening” generally. Even some fans note that “it’s very pricey” or that “you may have to make your own atmosphere”, but the harsh critiques of some former surveys were absent this year.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Cut, 45 Park Lane?
45 Park Ln, London, W1K 1PN
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £50.00 |
| Filter Coffee | £7.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
45 Park Ln, London, W1K 1PN
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 7:30 am‑3 pm, 6 pm‑10 pm |
| Tuesday | 7:30 am‑3 pm, 6 pm‑10 pm |
| Wednesday | 7:30 am‑3 pm, 6 pm‑10 pm |
| Thursday | 7:30 am‑3 pm, 6 pm‑10 pm |
| Friday | 7:30 am‑3 pm, 6 pm‑10 pm |
| Saturday | 7:30 am‑3 pm, 6 pm‑10 pm |
| Sunday | 7:30 am‑3 pm, 6 pm‑10 pm |
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