RestaurantsLondonFitzroviaW1

Harden's says

The 25-seat terrace of small this Fitzrovia corner-site – previously Bonnie Gull (RIP) – opened first at this April 2021 newcomer: the first spin-off from the well-known Brighton duo of the same name. The outside is actually a bigger space than the tightly-packed 20-seat interior, open a month or so later. Later the layout may become more like its Brighton stablemates, with more counter seating. The menu – with homemade pasta, small plates and perhaps some emphasis on fish – will also echo its Brighton siblings.

survey result

Summary

£39
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “lovely neighbourhood Italian” in Fitzrovia opened in April 2021 as a spin-off from a successful Brighton duo, and has made a “great transition to London” on an eye-catching corner site (formerly Bonnie Gull, RIP). The food is “delicious”, although “portions are lady-sized rather than man-sized”. The business was founded ten years ago when Italian-Australian lawyer David Toscano bought an old Fiat van to participate in a Brighton street-food festival.

Summary

£36
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The 25-seat terrace of this small Fitzrovia corner site – previously Bonnie Gull (RIP) – opened first at this April 2021 newcomer: the first spin-off from the well-known Brighton duo of the same name. The outside is actually a bigger space than the tightly packed 20-seat interior, open a month or so later. No survey feedback as yet, but Marina O’Loughlin from The Sunday Times gave its ‘topically brief’ menu (four choices for each course) from chef Jamie Halsall a thumbs-up.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Cin Cin?

Restaurant details

Highchair,Menu,Portions
Yes
No shorts
26

Prices

Availability 2 courses 3 courses coffee included service included
Always   £48.00

Traditional European menu

Starter Main Pudding
£6.80 £11.00 £8.50
Drinks  
Wine per bottle £14.00
Filter Coffee £2.00
Extras  
Bread £0.00
Service 10.00%
21a Foley St, London, W1W 6DS
Opening hours
MondayCLOSED
Tuesday12:30 pm‑11:30 pm
Wednesday12:30 pm‑11:30 pm
Thursday12:30 pm‑11:30 pm
Friday12:30 pm‑11:30 pm
Saturday12:30 pm‑11:30 pm
SundayCLOSED

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