Harden's says
On the former site of Jason Atherton's now defunct Social Eating House – the latest Soho branch of this brunch friendly format.
Harden's survey result
Summary
Brunch in particular is “varied and delicious” at this vibey group: launched a decade ago as a pop-up in an ex-greasy spoon in Balham and progressing via supper clubs to six permanent sites open till late. “Great flatbreads with the mezze” and “the beautiful treatment of vegetables” are typical of the “simple and very good” Eastern Mediterranean dishes, wines and cocktails inspired by co-founder Tas Gaitanos’s Cretan/Cypriot heritage (the name honours owner Alex Large’s kid brother). Summer 2025’s Canary Wharf opening was the biggest yet, with an 80-seater outdoor terrace and a new dedicated ‘skewers’ menu.
For 35 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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