Harden's survey result
“A great local addition that’s worth travelling to”: Robin Gill’s small, neighbourhood two-year-old, near his Clapham HQ, The Dairy, takes its inspiration from the Amalfi coast, and its traditionally presented Italian dishes (cicchetti, antipasti, primi, secondi and dolci) are consistently “wonderful”; and it’s “good fun” too.
An “excellent new Italian, with pasta to die for” – Irish chef Robin Gill’s year-old relaunch of his popular The Manor, around the corner from his Clapham HQ The Dairy, takes culinary inspiration from the Amalfi coast. Reports are generally outstanding, and credit it with being a “worthy successor” on the site and “a valuable addition to the locality”. There’s a strong undercurrent, though, from those who were “left feeling rather underwhelmed” – they say it’s OK but “not as good as it thinks it is”. Top Tip – “go à la carte, the bigger portions are more suited to the cuisine than grazing on the tasting menu”.
|Wine per bottle||£22.00|
148 Clapham Manor Street, London, SW4 6BX
|Tuesday||12 pm‑3 pm, 6 pm‑10 pm|
|Wednesday||12 pm‑2:30 pm|
|Thursday||12 pm‑2:30 pm|
|Friday||12 pm‑2:30 pm|
|Saturday||12 pm‑3 pm, 6 pm‑10 pm|
|Sunday||6 pm‑10 pm|