Harden's survey result
Summary
A “delicious range of Malay-Chinese food” on the menu at this smart Chelsea outfit is the reason why “a lot of Asians eat here”. This London offspring of a successful Oxford restaurant has taken on a tricky site in Sydney Street where others have failed to last the distance.
Summary
“Great but under-rated Malaysian/Singaporean food”, “executed with real style”, has earned consistently high marks for this sleek sibling of a successful Oxford venue, since it took over the Chelsea site of Brasserie Gustave (RIP) two years ago.
Summary
“Great but under-rated Malaysian/Singaporean food”, “executed with real style”, has earned consistently high marks for this sleek sibling of a successful Oxford venue, since it took over the Chelsea site of Brasserie Gustave (RIP) two years ago.
Summary
“Very good use of spicing and heat” helps distinguish the “very good Malaysian/Chinese cooking”’ at this “smart” but “fun” Chelsea yearling, which is making a good go of the tricky site that has seen restaurants come and go over the years, most recently in the form of Brasserie Gustave (RIP).
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
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Wine per bottle | £28.00 |
Filter Coffee | £3.50 |
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Service | 10.00% |
4 Sydney St, London, SW3 6PP
Opening hours
Monday | 500 pm‑11 pm |
Tuesday | CLOSED |
Wednesday | 500 pm‑11 pm |
Thursday | 500 pm‑11 pm |
Friday | 500 pm‑11 pm |
Saturday | 12 pm‑3 pm, 5 pm‑11 pm |
Sunday | 12 pm‑3 pm, 5 pm‑11 pm |
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