Harden's survey result
“Great but under-rated Malaysian/Singaporean food”, “executed with real style”, has earned consistently high marks for this sleek sibling of a successful Oxford venue, since it took over the Chelsea site of Brasserie Gustave (RIP) two years ago.
“Very good use of spicing and heat” helps distinguish the “very good Malaysian/Chinese cooking”’ at this “smart” but “fun” Chelsea yearling, which is making a good go of the tricky site that has seen restaurants come and go over the years, most recently in the form of Brasserie Gustave (RIP).
On the ‘revolving doors’ Chelsea site most lately occupied by Brasserie Gustave (RIP), this swish, black-walled newcomer – sibling to the renowned Oxford Chinese/Malaysian operation – opened too late for survey feedback but to excellent reviews in late spring 2017: perhaps it will finally provide a formula that ‘sticks’ here.
|Wine per bottle||£40.00|
4 Sydney St, London, SW3 6PP
|Monday||12 pm‑2:30 pm, 6 pm‑11:30 pm|
|Wednesday||12 pm‑2:30 pm, 6 pm‑11:30 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑11:30 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑11:30 pm|
|Saturday||12 pm‑11:30 pm|
|Sunday||12 pm‑10 pm|