Harden's says
A second branch for the pizza restaurant that makes its Neopolitan pizza dough with sea water; the original opened in Borough in 2018.
Harden's survey result
Summary
Forget sourdough: the magic ingredient at this Neapolitan duo in Borough and St James’s is apparently pure Mediterranean seawater – whatever the formula, it results in notably tasty pizza, with a choice of Neapolitan and ‘Gourmet’ varieties (and there’s also a short selection of other main dishes, including pasta). “Service is very good”, too, and the ambience “enjoyable”.
Summary
“Bouncy, chewy, doughy deliciousness – the crust is to die for” at this pizzeria that uses seawater to make its dough. “The lovely little restaurant in Borough doesn’t look anything special during the day, but in the evening it’s very romantic with candles and soft lighting”. Some reckon “the food in St James’s is nothing like as good as the original in Borough”.
Summary
“Pizza with imported sea water from Naples! What’s not to like...?” ask fans of this studiedly authentic Neapolitan duo on Borough’s main drag and in St James’s Market. Portions are “generous”, too.
Summary
“Some really delicious Italian food using very good ingredients and a stylish, if low key, venue” – that’s the deal at this Neapolitan duo in Borough and the St James’s Market development. Pizza – using seawater in the dough – is a staple of the menu which also extends to pasta and other fare.
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Restaurant details
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑5 pm |
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