RestaurantsLondonWestminsterSW1X

Harden's says

The rooftop restaurant at one of the capital's grandest new openings, the Peninsular London by Hyde Park Corner, a branch of the landmark Hong Kong hotel, is under the culinary direction of Claude Bosi, the Lyonais-born chef behind Bibendum in Chelsea. The menu is described as contemporary European; the name comes from the famous racetrack (and now motor museum) in Surrey.

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Summary

When it opens in September 2023, this rooftop restaurant promises to be one of the capital’s glossier debuts in recent times. It’s on top of the Peninsular London – a branch of the landmark HK hotel, overlooking Hyde Park Corner (right next to The Lanesborough). The kitchen is under the culinary direction of Claude Bosi, the Lyon-born chef behind Bibendum in Chelsea, who will provide a contemporary European menu. Let’s hope the cuisine really takes off… unlike the model of Concorde, which it is promised will soar above the heads of diners on the outside terrace.

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Have you eaten at Brooklands?

1 Grosvenor Place, London, SW1X 7HJ

Brooklands Restaurant Diner Reviews

Reviews of Brooklands Restaurant in SW1X, London by users of Hardens.com. Also see the editors review of Brooklands restaurant.
Tim J
Brooklands is enormously expensive, hence o...
Reviewed 3 months, 25 days ago

"Brooklands is enormously expensive, hence only a 4, but on an early visit a couple of months after opening it was certainly thrilling, utterly glamorous - though I had to imagine the beautiful people as they hadn't found it yet - and every bit substance with the style. Very much in the manner of Bibendum in its delicacy and precision, but to my palette it betters Bosi's principal home. Absolutely deserving of its fast Michelin recognition and I hope the quality holds up. "

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1 Grosvenor Place, London, SW1X 7HJ
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