It was announced just before Christmas 2018 that Nathan Outlaw would be heading up a second, more casual, restaurant at The Goring - the first new restaurant there in over 100 years. Siren will focus on his tried-and-tested, winning formula of fish-centric, Cornish-influenced cooking.
Harden's survey result
Occupying a newly-built pavilion designed by Russell Sage Studios, in the lush garden of the ever-more ‘with it’ Goring Hotel, this collaboration with über-chef Nathan Outlaw, opened in June 2019, focused on showcasing the Cornish fish and seafood for which Outlaw is famous. Its arrival was too late for survey feedback, but an early review from the Evening Standard’s Fay Maschler was most unimpressed. Others, since, have been kinder.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Siren (Nathan Outlaw at The Goring)?
|Wine per bottle||£34.00|
15 Beeston Place, London, SW1W 0JW
|Monday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Tuesday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Wednesday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Thursday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Friday||12.00‑3.00, 5:30 pm‑11 pm|
|Saturday||12.00‑3.00, 5:30 pm‑11 pm|
|Sunday||12 pm‑3 pm, 5:30 pm‑10 pm|