Danny Meyer's American burger brand has opened its fifth UK site (fourth in London) alongside a slew of other restaurants (Bone Daddies, Barbecoa, Franco Manca, and Hai Cenato, an Italian venture from Jason Atherton) in Victoria's new Nova development.
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“Top burgers for texture and taste” (“with potato rolls flown specially in from the US!”) win numerous fans for Danny Meyer’s “no fuss no fancy” burger operations. Even supporters can find them “bloody pricey” however, and critics gripe about “anaemic” portions, and “long waits”.
“Accurately cooked, with good char”, but “a bit small for the price” – such are the pros and cons of the “quality burgers (and hot dogs)” at Danny Meyer’s American-style operations.
“Yummmmmmmmm” – “lovely burgers”, and “the best crinkle chips” win the thumbs-up for Danny Meyer’s US-import, which is now in Westfield Stratford as well as Covent Garden; even fans though note it’s “quite expensive”.