Restaurant Closed
This restaurant is closed.
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Breaking news
Permanently closed in early 2025.
Harden's says
In the basement below Yaatra in Old Westminster Fire Station, inspired by the decadent allure of 1930s Shanghai. It’s run by the same team as upstairs, presenting their take on “Indo-Chinese” cuisine, so you’ll find steamed ginger fish next to hot and spicy chicken.
Harden's survey result
Summary
“A new addition to the Old Westminster Fire Station in London” – this recent newcomer is found below Yaatra (see also) and is run by the same team as upstairs. “Interesting Indo-Chinese cuisine” – including many small plates – offsets a large menu of cocktails and teas, while the decor is themed in the mould of a “1930s Shanghai-style basement”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Shanghai Noir?
4 Greycoat Place, London, SW1P 1SB
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £35.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £10.30 | £20.00 | £0.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £28.50 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
4 Greycoat Place, London, SW1P 1SB
Opening hours
| Monday | 5 pm‑12 am |
| Tuesday | 5 pm‑12 am |
| Wednesday | 5 pm‑12 am |
| Thursday | 5 pm‑12 am |
| Friday | 5 pm‑12 am |
| Saturday | 12 pm‑2:45 pm, 5 pm‑12 am |
| Sunday | CLOSED |
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