Harden's survey result
An offshoot of Eric and Sarah Guignard’s highly rated and long-established French Table in neighbouring Surbiton, this accomplished three-year-old has proved “a great addition to the Wimbledon restaurant scene”, with “complex” Gallic cuisine, “executed to a very high standard” and “swift service”.
“To have a consistently good restaurant in Wimbledon” is a major boon, and this high quality two-year-old enchants its very large local fan club with “classic French cuisine” and “casual” style. The worst thing anyone says about the place is that “while very good, it’s not as good as its Surbiton sibling, The French Table”.
“This really could be it for Wimbledon finally cracking fine dining!” – Eric and Sarah Guignard’s ambitious yearling is, say fans, “just as good as its Surbiton sibling” (the well-known French Table) and brings “classic French cuisine plus a few surprise choices” to this perennially underserved ’burb. On the downside, “service is friendly but can be unfocused, the place can lack a little buzz” and the cooking strikes sceptics as “OK, but too fussy and overcomplicated”. Top Tip – “impressive set lunch”.
Residents of Wimbledon can’t quite believe their luck as Eric and Sarah Guignard, husband and wife behind Surbiton’s “charming” French Table, arrive in the heart of the village – with “high quality” Gallic cuisine, “efficient service” and a “good-value set lunch”, it’s a most “welcome addition”.
|Wine per bottle||£21.50|
67 High St, London, SW19 5EE
|Tuesday||7 pm-10 pm|
|Wednesday||7 pm-10 pm|
|Thursday||7 pm-10 pm|
|Friday||12 pm-2:30 pm, 6:30 pm-10:30 pm|
|Saturday||12 pm-2:30 pm, 6:30 pm-10:30 pm|
|Sunday||12 pm-2:30 pm|