After the success of their shipping container pop-up at Pop Brixton, Remi Williams and Aaron Webster have moved on to this Tooting site (formerly an outpost of Dip & Flip). The cuisine will continue to celebrate "the ancient techniques of smoking, curing and preserving, combined with bold, global flavours and modern influences".
Harden's survey result
“This crew started in Pop Brixton and now have opened up a new tasting menu venture in Tooting!” Remi Williams and Aaron Webster’s new site was formerly an outpost of Dip & Flip, but the cuisine continues to celebrate ‘the ancient techniques of smoking, curing and preserving, combined with bold, global flavours and modern influences’. The result is “an excellent value tasting menu” – “absolutely delicious combinations that keep you coming back for more!” and “divinely paired with drinks options”.
“It’s a slightly mad room in a shipping container” – well, that’s Pop Brixton for you – but this “relaxed and friendly” 20-seater offers “the epitome of modern dining” with its “super-tasty and interesting” dishes: ‘on-trend small plates created using British ingredients and the ancient techniques of smoking, curing and preserving’.
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Have you eaten at Smoke & Salt?
Smoke & Salt Restaurant Diner Reviews
"Bustling, vibrant atmosphere for a set menu of universally delicious sharing plates. Fine food in a casual setting."
|Wine per bottle||£18.00|
115 Tooting High St, London, SW17 0SY
|Tuesday||8 am‑4 pm, 6 pm‑10 pm|
|Wednesday||8 am‑4 pm, 6 pm‑10 pm|
|Thursday||8 am‑4 pm, 6 pm‑10 pm|
|Friday||8 am‑4 pm, 6 pm‑10 pm|
|Saturday||8 am‑4 pm, 6 pm‑10 pm|