After the success of their shipping container pop-up at Pop Brixton, Remi Williams and Aaron Webster have moved on to this Tooting site (formerly an outpost of Dip & Flip). The cuisine will continue to celebrate "the ancient techniques of smoking, curing and preserving, combined with bold, global flavours and modern influences".
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115 Tooting High St, London, SW17 0SY
|Tuesday||5 pm‑11 pm|
|Wednesday||5 pm‑11 pm|
|Thursday||5 pm‑11 pm|
|Friday||5 pm‑11 pm|
|Saturday||5 pm‑11 pm|