After the success of their shipping container pop-up at Pop Brixton, Remi Williams and Aaron Webster have moved on to this Tooting site (formerly an outpost of Dip & Flip). The cuisine will continue to celebrate "the ancient techniques of smoking, curing and preserving, combined with bold, global flavours and modern influences".
Harden's survey result
“It’s a slightly mad room in a shipping container” – well, that’s Pop Brixton for you – but this “relaxed and friendly” 20-seater offers “the epitome of modern dining” with its “super-tasty and interesting” dishes: ‘on-trend small plates created using British ingredients and the ancient techniques of smoking, curing and preserving’.
115 Tooting High St, London, SW17 0SY
|Tuesday||5 pm‑11 pm|
|Wednesday||5 pm‑11 pm|
|Thursday||5 pm‑11 pm|
|Friday||5 pm‑11 pm|
|Saturday||5 pm‑11 pm|