After the success of their shipping container pop-up at Pop Brixton, Remi Williams and Aaron Webster have moved on to this Tooting site (formerly an outpost of Dip & Flip). The cuisine will continue to celebrate "the ancient techniques of smoking, curing and preserving, combined with bold, global flavours and modern influences".
Harden's survey result
“It’s a slightly mad room in a shipping container” – well, that’s Pop Brixton for you – but this “relaxed and friendly” 20-seater offers “the epitome of modern dining” with its “super-tasty and interesting” dishes: ‘on-trend small plates created using British ingredients and the ancient techniques of smoking, curing and preserving’.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Smoke & Salt?
|Wine per bottle||£24.00|
115 Tooting High St, London, SW17 0SY
|Tuesday||8 am‑4 pm, 6 pm‑10 pm|
|Wednesday||8 am‑4 pm, 6 pm‑10 pm|
|Thursday||8 am‑4 pm, 6 pm‑10 pm|
|Friday||8 am‑4 pm, 6 pm‑10 pm|
|Saturday||8 am‑4 pm, 6 pm‑10 pm|