Harden's survey result
“Quirky and relaxed” Battersea venue, on the waterside site long occupied by Ransome’s Dock (RIP), which is run the Gladwin brothers using the same farm-to-fork formula as at their other ventures (see Rabbit and The Shed). “Great wines” from the eponymous family vineyard in Sussex are a plus, but the modern British cooking is “inconsistent”, with “some hits and some misses”… but rather too many “misses”.
“There’s always an interesting menu” at the Gladwin brothers’ farm-to-table Battersea venture (named after the family farm and vineyard in West Sussex) in the riverside venue that for many years was Ransome’s Dock (long RIP). The food’s execution can vary, though – what is “excellent” in some cases only rates as “underwhelming to adequate” in others, and service is “slightly vague”.
“A worthy successor to Ransome’s Dock” (long RIP) – the Gladwin brothers’ Battersea haunt has a very pleasant “backwater” location in docks by the Thames and provides “rather good, rustic” ‘farm-to-table’ British small plates alongside some “amazing English wine” (the restaurant is named for the family vineyard in Sussex).
|Wine per bottle||£22.00|
29 Ransomes Dock, 35-37 Parkgate Rd, London, SW11 4NP
|Tuesday||8 am‑11 pm|
|Wednesday||8 am‑11 pm|
|Thursday||8 am‑11 pm|
|Friday||8 am‑11 pm|
|Saturday||8 am‑11 pm|
|Sunday||8 am‑5 pm|