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RestaurantsLondonBatterseaSW11
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survey result

Summary

£59
   ££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Quirky and relaxed” Battersea venue, on the waterside site long occupied by Ransome’s Dock (RIP), which is run the Gladwin brothers using the same farm-to-fork formula as at their other ventures (see Rabbit and The Shed). “Great wines” from the eponymous family vineyard in Sussex are a plus, but the modern British cooking is “inconsistent”, with “some hits and some misses”… but rather too many “misses”.

Summary

£59
   ££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“There’s always an interesting menu” at the Gladwin brothers’ farm-to-table Battersea venture (named after the family farm and vineyard in West Sussex) in the riverside venue that for many years was Ransome’s Dock (long RIP). The food’s execution can vary, though – what is “excellent” in some cases only rates as “underwhelming to adequate” in others, and service is “slightly vague”.

Summary

£59
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A worthy successor to Ransome’s Dock” (long RIP) – the Gladwin brothers’ Battersea haunt has a very pleasant “backwater” location in docks by the Thames and provides “rather good, rustic” ‘farm-to-table’ British small plates alongside some “amazing English wine” (the restaurant is named for the family vineyard in Sussex).

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Restaurant details

Yes
25
65

Prices

Traditional European menu

Starter Main Veggies Pudding
£9.50 £14.00 £5.00 £6.00
Drinks  
Wine per bottle £22.00
Filter Coffee £3.50
Extras  
Bread £3.50
Service 12.50%
29 Ransomes Dock, 35-37 Parkgate Rd, London, SW11 4NP
Opening hours
MondayCLOSED
Tuesday8 am‑11 pm
Wednesday8 am‑11 pm
Thursday8 am‑11 pm
Friday8 am‑11 pm
Saturday8 am‑11 pm
Sunday8 am‑5 pm

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