Harden's survey result
Summary
A lovely canalside location near the Thames adds to the appeal of this Battersea fixture, nowadays run as part of the Gladwin brothers’ farm-to-fork empire, and named for the family’s Sussex vineyard. Limited and disappointing feedback this year, though – including on its modern British dishes – hopefully, post pandemic, things will be on the up.
Summary
“Quirky and relaxed” Battersea venue, on the waterside site long occupied by Ransome’s Dock (RIP), which is run the Gladwin brothers using the same farm-to-fork formula as at their other ventures (see Rabbit and The Shed). “Great wines” from the eponymous family vineyard in Sussex are a plus, but the modern British cooking is “inconsistent”, with “some hits and some misses”… but rather too many “misses”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Nutbourne?
29 Ransomes Dock, 35-37 Parkgate Rd, London, SW11 4NP
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.50 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £3.00 |
| Service | 13.50% |
29 Ransomes Dock, 35-37 Parkgate Rd, London, SW11 4NP
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑11 pm |
| Wednesday | 5 pm‑11 pm |
| Thursday | 5 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 10 am‑11 pm |
| Sunday | 10 am‑8 pm |
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