Harden's survey result
“Terrific ceviche” – and other “interesting and generally excellent Peruvian-style fish dishes” – dominate the menu at this “really busy and buzzy place” on the King’s Road; a three-year-old offshoot of Marylebone’s Pachamama.
“Terrific ceviche” – and other “interesting and generally excellent Peruvian-style fish dishes” – dominate the menu at this “really busy and buzzy place” on the King’s Road; a two-year-old offshoot of Marylebone’s Pachamama.
“Fantastic Peruvian fish, both raw and cooked” – prepared “either incredibly simply or with great imagination” – is the draw to this King’s Road yearling from the team behind Pachamama. It’s “fun”, if “sometimes very noisy”, and you really have to like fish! – “otherwise the choice is oddly limited”.
“Outstanding fish comes at a cost in this Peruvian newcomer” in Chelsea (from the team behind Marylebone’s Pachamama) – an enjoyably “vibrant” (if “crowded and noisy”) place. The approach doesn’t please everyone though: “dishes arrived in any order, which might suit the kitchen, but resulted in some not-so-good flavour combinations”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Chicama?
|Wine per bottle||£26.00|
383 King's Road, London, SW10 0LP
|Monday||12 pm‑12 am|
|Tuesday||12 pm‑12 am|
|Wednesday||12 pm‑12 am|
|Thursday||12 pm‑12 am|
|Friday||12 pm‑12 am|
|Saturday||12 pm‑12 am|