Harden's survey result
“Fantastic Peruvian fish, both raw and cooked” – prepared “either incredibly simply or with great imagination” – is the draw to this King’s Road yearling from the team behind Pachamama. It’s “fun”, if “sometimes very noisy”, and you really have to like fish! – “otherwise the choice is oddly limited”.
“Outstanding fish comes at a cost in this Peruvian newcomer” in Chelsea (from the team behind Marylebone’s Pachamama) – an enjoyably “vibrant” (if “crowded and noisy”) place. The approach doesn’t please everyone though: “dishes arrived in any order, which might suit the kitchen, but resulted in some not-so-good flavour combinations”.
From the team behind Marylebone’s Pachamama, a new Peruvian seafood restaurant opened in Chelsea in mid-summer 2016. Chef Erren Nathaniel (who has worked at Viajante, as well as Maido in Peru) heads up the kitchen. As well as a 72-cover dining room there’s a 16-seater chef’s table in the kitchen and 30-cover terrace.
Chicama Restaurant Diner Reviews
"Fantastic starters. Mains were less good but perfectly acceptable. Perhaps we should have gone for the signature grilled whole fish. Next time! Friendly casual atmosphere. "
|Wine per bottle||£26.00|
383 King's Road, London, SW10 0LP
|Monday||12 pm-12 am|
|Tuesday||12 pm-12 am|
|Wednesday||12 pm-12 am|
|Thursday||12 pm-12 am|
|Friday||12 pm-12 am|
|Saturday||12 pm-12 am|