Harden's survey result
“Terrific ceviche” – and other “interesting and generally excellent Peruvian-style fish dishes” – dominate the menu at this “really busy and buzzy place” on the King’s Road; a two-year-old offshoot of Marylebone’s Pachamama.
“Fantastic Peruvian fish, both raw and cooked” – prepared “either incredibly simply or with great imagination” – is the draw to this King’s Road yearling from the team behind Pachamama. It’s “fun”, if “sometimes very noisy”, and you really have to like fish! – “otherwise the choice is oddly limited”.
“Outstanding fish comes at a cost in this Peruvian newcomer” in Chelsea (from the team behind Marylebone’s Pachamama) – an enjoyably “vibrant” (if “crowded and noisy”) place. The approach doesn’t please everyone though: “dishes arrived in any order, which might suit the kitchen, but resulted in some not-so-good flavour combinations”.
From the team behind Marylebone’s Pachamama, a new Peruvian seafood restaurant opened in Chelsea in mid-summer 2016. Chef Erren Nathaniel (who has worked at Viajante, as well as Maido in Peru) heads up the kitchen. As well as a 72-cover dining room there’s a 16-seater chef’s table in the kitchen and 30-cover terrace.
|Wine per bottle||£26.00|
383 King's Road, London, SW10 0LP
|Monday||12 pm‑12 am|
|Tuesday||12 pm‑12 am|
|Wednesday||12 pm‑12 am|
|Thursday||12 pm‑12 am|
|Friday||12 pm‑12 am|
|Saturday||12 pm‑12 am|