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Coya Restaurant and Pisco Bar bring the spirit of Latin America to the heart of London.
With a modern Peruvian restaurant at the centre of Coya's culture, chefs will entertain as food is prepared in one of three open kitchens. The menu at Coya keeps traditional elements of Peruvian cooking alive whilst creating a contemporary cuisine for a modern London clientele.
Sitting adjacent to the main dining room, Pisco Bar specialises in bespoke pisco infusions unique to Coya.
Harden's survey result
“A real culinary tour of the best of Peru, with mouthwatering ceviche, smoky grilled meats and show-stopping desserts” (“we were blown away by the freshness and amazing flavour combinations”), “… all washed down with a pisco sour or two”, helped inspire rave reviews in the last survey for this Latino duo – an “impressive-looking subterranean bar/restaurant in Mayfair”, and a similarly “buzzy and relaxed” set-up in the City, tucked away behind the Bank of England. “It’s best if someone else is paying” of course, but past flak about whopping prices was absent this year.
“Wow! What a lot of fun”. This “exciting” Peruvian in Mayfair is “that rare restaurant” which can deliver “a truly spectacular meal”, with an “amazing atmosphere (especially when the band starts playing)” and “exquisite flavour combinations” that “set the palette alight”. Even fans though say “the prices are as outstanding as the cuisine”.
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Lunch: Mon-Sun: 12pm - 2.30pm Dinner: Sun-Wed: 6pm - 10.30pm Thurs-Sat: 6pm - 11:30pm
Last orders: 11 pm, Sun-Wed 10.30 pm