Harden's survey result
Smart and luxurious dining room, off the lobby of a super-swanky five-star hotel bordering Sloane Street, whose focus on traditional meat dishes has been (somewhat) diluted over the years, with the introduction of a wider menu. Even so it’s the “melting rib-eye” and other cuts which inspire most praise here, which is most popular as a business haunt: “relaxed, and ideal for talking the deal”.
Lost in the Gucci-clad international black hole that is the upper end of Sloane Street, this luxurious dining room (relaunched in late 2017) has long been known for its steaks and prime beef. Feedback was limited, but conformed to the age-old theme here: good but ferociously pricey.
This luxurious Sloane Street address, long known as a temple to roast beef and steak – will reopen in late 2017 as the new London vehicle for Marlow’s ‘Hand & Flowers’ chef, Tom Kerridge. What we know from the PR so far: it will keep the name, it will evoke the spirit of Knightsbridge in the swinging ’60s (groovy baby), and it will aim to be good value (not something the site has achieved hitherto).
This luxurious Belgravia haunt has its fans – “such a special treat” – but the appeal is qualified: “the eponymous rib of beef is splendid but not really backed up by other items”, and “to price it at the same level as the Ledbury and Ritz is considerably too high”.
|Wine per bottle||£39.00|
Cadogan Pl, London, SW1X 9PY
|Number of Diners:|
|Monday||7 am-2:30 pm, 6:30 pm-10:30 pm|
|Tuesday||7 am-2:30 pm, 6:30 pm-10:30 pm|
|Wednesday||7 am-2:30 pm, 6:30 pm-10:30 pm|
|Thursday||7 am-2:30 pm, 6:30 pm-10:30 pm|
|Friday||7 am-2:30 pm, 6:30 pm-10:30 pm|
|Saturday||7 am6:30 pm-10:30 pm|
|Sunday||7:30 am-3:30 pm, 6:30 pm-10:30 pm|