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“Expensive though reliable, like an old friend” – the late Ken Lo’s Belgravia operation has won improved marks for its high-quality Oriental cuisine in the past year. Fans say it’s “as good as always and good value for the area”, taking it as a sign of quality that the clientele is made up of “regulars, not tourists: people are here because of the food”.
The late Ken Lo’s Belgravia operation was a pioneer of high-quality Oriental cuisine. It retains a loyal fan base, but while some regulars judge it “tried and trusted… not the cheapest but superb”, others fear it is becoming “a shadow of its former self”.
Ken Lo’s traditional Belgravia operation not far from Victoria Station “doesn’t change much: but if it ain’t broke, why fix it?” The odd reporter does feel “it has gone down over the years”, but more commonly there’s praise for “consistently good food in a very convivial atmosphere”.
Ken Lo’s “very old favourite” in Belgravia inspires devotion for its “traditional – indeed, unchanging – menu” and complete reliability: “it’s easy to dismiss as old hat, but the cooking remains high quality and the service much better than at most Chinese restaurants, including some which are much more expensive”.
|Wine per bottle||£28.00|
65-69 Ebury St, London, SW1W 0NZ
|Number of Diners:|
|Monday||12 pm‑2:30 pm, 6 pm‑11 pm|
|Tuesday||12 pm‑2:30 pm, 6 pm‑11 pm|
|Wednesday||12 pm‑2:30 pm, 6 pm‑11 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑11 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑11 pm|
|Saturday||12 pm‑2:30 pm, 6 pm‑11 pm|
|Sunday||12 pm‑2:30 pm, 6 pm‑10:30 pm|