Harden's survey result
The late Ken Lo’s Belgravia operation was a pioneer of high-quality Oriental cuisine. It retains a loyal fan base, but while some regulars judge it “tried and trusted… not the cheapest but superb”, others fear it is becoming “a shadow of its former self”.
Ken Lo’s traditional Belgravia operation not far from Victoria Station “doesn’t change much: but if it ain’t broke, why fix it?” The odd reporter does feel “it has gone down over the years”, but more commonly there’s praise for “consistently good food in a very convivial atmosphere”.
Ken Lo’s “very old favourite” in Belgravia inspires devotion for its “traditional – indeed, unchanging – menu” and complete reliability: “it’s easy to dismiss as old hat, but the cooking remains high quality and the service much better than at most Chinese restaurants, including some which are much more expensive”.
“I love the place, and so do many regulars!” – this once-famous Belgravia Chinese remains a “calm and civilised” venue, and though oft-accused of “living on its past reputation”, its ratings are remarkably steady; the food is “unadventurous by the standards of some newer Chinese places, but high quality”.
|Wine per bottle||£28.00|
65-69 Ebury St, London, SW1W 0NZ
|Number of Diners:|
|Monday||12 pm-2:30 pm, 6 pm-11 pm|
|Tuesday||12 pm-2:30 pm, 6 pm-11 pm|
|Wednesday||12 pm-2:30 pm, 6 pm-11 pm|
|Thursday||12 pm-2:30 pm, 6 pm-11 pm|
|Friday||12 pm-2:30 pm, 6 pm-11 pm|
|Saturday||12 pm-2:30 pm, 6 pm-11 pm|
|Sunday||12 pm-2:30 pm, 6 pm-10:30 pm|