Harden's survey result
Summary
The “great and original menu” at Albanian-born John Gionleka’s Peckham pub conversion is inspired by the cuisine of the former Ottoman Empire, stretching across the Balkans to Greece and Anatolia, with an emphasis on cooking over a charcoal grill. Ingredients change daily with seasonal availability. See also its sister restaurant, Dulwich Lyceum.
Summary
“Boom! – of the school of cooking that says ‘let’s set fire to it and then drown it in olive oil’… wonderful!” – Albanian-born John Gionleka’s Peckham pub conversion is based around a charcoal grill, as inspired by the cuisine of the former Ottoman Empire, stretching all the way from Croatia via the Balkans and Greece to Anatolia. The wine list covers much the same territory, with excursions into France and the Lebanon.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Peckham Bazaar?
119 Consort Rd, London, SE15 3RU
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £32.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £3.50 |
| Service | 10.00% |
119 Consort Rd, London, SE15 3RU
Opening hours
| Monday | 6 pm‑11 pm |
| Tuesday | 6 pm‑11 pm |
| Wednesday | 6 pm‑11 pm |
| Thursday | 6 pm‑11 pm |
| Friday | 12 pm‑6 pm, 6 pm‑11 pm |
| Saturday | 12 pm‑6 pm, 6 pm‑11 pm |
| Sunday | 12 pm‑4 pm |
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