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RestaurantsLondonGreenwichSE10

survey result

Summary

“Delicious pizzas with unusual toppings, plus great coffee and salads too” win praise for the ground floor café of Stevie Parle’s outpost at the O2. There’s also a more stylish first-floor bar and restaurant serving more ambitious, locally sourced fare.

£61
  £££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Quelle surprise! A real restaurant at the O2” – Stevie Parle has created one of his better places on the Greenwich Peninsular. The first-floor kitchen serves “inspired, locally sourced food in a beautiful room with impeccable service”, while the café downstairs makes “top pizza”. Top Tip – “try the tester (not taster) menu”, served on Tuesdays.

£61
  £££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Exceptional food in the culinary desert of the O2”, brought to the Greenwich Peninsular by hip-crowd chef Stevie Parle in a “beautiful three-storey venue” topped by a bar. The restaurant is “a great locally sourced concept”, while the “buzzing” ground-floor café scores for “rustic pizzas” and “great coffee and cardamom buns”.

£65
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Great to have a proper restaurant at the Dome!” – underserved locals laud the arrival of foodie luvvie Stevie Parle at this “spacious”, 3-floor venue, with “fantastic” river views from the rooftop bar; but his 6-course meals in the dining room are “very expensive” (maybe grab pizza in the café), and service “needs to up its game”.

£64
  £££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at Craft London?

Owner's description

“Craft is exceptional”
**** AA Gill
_


 
 Craft London is a British restaurant in North Greenwich from Stevie Parle & Tom Dixon OBE.

We offer an a la carte menu that changes almost every week, alongside both short and long tasting menus.

Our 4 course 'early-supper' menu is ideal for a quick meal before a show at The 02.  Our clay-baked duck experience is avaialble for groups of 2 persons or more and can be ordered anytime with a few days' notice.

We produce much of what we serve in house including our own pickles, freshly made breads cooked in the tandoor, cured & smoked meats, honey for our ice cream with our own on-site beehives and whipped butter for our breads.

We buy almost everything we serve from British suppliers we know well and often showcase them at our Thursday feasting dinners.

On Tuesdays we offer a "Test-Kitchen" menu featuring potential new dishes from Ana and the chefs - it's always £28 per person and lots of fun.

_

"What Stevie Parle has bitten off- he can chew"
Fay Maschler ****

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"I’d almost swim to Greenwich for Stevie Parle’s clay-baked duck"
Marina O'Loughlin 9/10

 _

"Everything i eat here is a delight"
Leah Hyslop 9/10

 _

"Stevie Parle's Masterpiece"
Hot Dinners

Prices

  Cost Availability Courses
Menu1 55.00 D only 7

Traditional European menu

Starter Main Veggies Pudding
£9.00 £21.00 £5.00 £7.00
Drinks  
Wine per bottle £25.00
Filter Coffee £3.00
Extras  
Service 12.50%

Current menus

A la carte 2018 A la carte menu - 2018
Short & long tasting menus - 2018 Short & long tasting menus - 2018
Dessert menu - 2018 Dessert menu - 2018
Wine list - 2018 Wine list - 2018
Set menu - 2018 Set menu - 2018
Christmas Tasting Menu - 3 Course Christmas Tasting Menu - 3 Course
Christmas Tasting Menu - 6 Course Christmas Tasting Menu - 6 Course

Restaurant details

Highchair
Yes
35

The chef

Thomas Greig joins in 2018 as Head Chef - following stints at Frenchie and Gordon ramsey Group Thomas brings a wealth of experience and unbounded enthusiasm to the Craft London kitchens.

Craft London Restaurant Diner Reviews

Reviews of Craft London Restaurant in SE10, London by users of Hardens.com. Also see the editors review of Craft London restaurant.
Valerie F
Four course menu - best place all year...
Reviewed 6 months, 8 days ago

"Four course menu - best place all year"

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Peninsula Square, London, SE10 0SQ
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Opening hours
MondayCLOSED
Tuesday5:30 pm-10:30 pm
Wednesday5:30 pm-10:30 pm
Thursday5:30 pm-10:30 pm
Friday5:30 pm-10:30 pm
Saturday1 pm-4 pm, 5:30 pm-10:30 pm
SundayCLOSED

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