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The 14th floor rooftop of the new Hoxton hotel in Southwark is home to a fish and seafood restaurant from the team behind Brooklyn's Maison Premiere; expect a raw bar, a wide range of oysters - and "the fresh flavours of southern Europe". See also Albie, the all-day lobby restaurant on the ground floor.
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Summary
The 14th floor rooftop of the new Hoxton hotel – this time confusingly located in Southwark, despite the name – is home to a fish and seafood restaurant from the team behind Brooklyn’s Maison Premiere. It opened in September 2019, with a raw bar, a wide range of oysters – and ‘the fresh flavours of southern Europe’. Oh, and great views.
Summary
The 14th floor rooftop of the new Hoxton hotel – this time confusingly located in Southwark, despite the name – is home to a fish and seafood restaurant from the team behind Brooklyn’s Maison Premiere. It opened in September 2019, with a raw bar, a wide range of oysters – and ‘the fresh flavours of southern Europe’. Oh, and great views.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Seabird at The Hoxton, Southwark?
Restaurant details
The Hoxton, 40 Blackfriars Road, London, SE1 8NY
Opening hours
| Monday | 12 pm‑2 am |
| Tuesday | 12 pm‑2 am |
| Wednesday | 12 pm‑2 am |
| Thursday | 12 pm‑2 am |
| Friday | 12 pm‑1 am |
| Saturday | 12 pm‑1 am |
| Sunday | 12 pm‑12 am |
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