Harden's survey result
“Amazing cooking in the tiniest of kitchens” – chef Steve Williams works with “great seasonal produce” at this cult foodie destination – a wine warehouse under the railway arches leading to London Bridge station, with the menu chalked up on a blackboard. “The most adventurous natural wine list is paired with great cuisine, and the knowledgeable and personable staff match them if asked.”
“The cooks work miracles in a tiny kitchen” tucked under the railway arches at this wine warehouse in one of Southwark’s foodiest of enclaves near London Bridge. Chef Steve Williams uses “imaginative combinations of seasonal ingredients” in the daily menu he chalks up on a blackboard. Ironically, “while certainly interesting, the natural wines are arguably the least enjoyable aspect of the offer” (they can be “very challenging!”).
“Carefully selected natural wines from small vineyards” are twinned with Steve Williams’s “changing blackboard menu full of delights” that are “served from a tiny kitchen behind the bar” at this “truly exceptional” wine warehouse, in the well-known foodie enclave near London Bridge station.
“30% bistro, 70% wine warehouse under the London Bridge station Arches”; the “very unusual” wine selection is “sensational” and “in the tiny open kitchen Steve Williams and team produce amazing dishes with the freshest seasonal ingredients”.
|Wine per bottle||£40.00|
40 Maltby St, London, SE1 3PA
|Wednesday||5:30 pm-10 pm|
|Thursday||5:30 pm-10 pm|
|Friday||12:30 pm-2:30 pm, 5:30 pm-10 pm|
|Saturday||11 am-10 pm|
|Sunday||12 pm-5 pm|