Harden's survey result
Summary
This “natural wine bar with excellent food” has become a “must-eat fixture” for London foodies, where chef Steve WIlliams produces a daily chalked-up menu of “incredible” small plates, to be consumed in the no-frills surroundings of a Victorian railway arch on the lines into London Bridge station, which houses the Gergovie biodynamic wine import business. There are “interesting gems” on the wine list, “but don’t try to navigate on your own – explain to the sommelier what style you’re looking for and take the advice”. As for the food: “genuinely the most impressive ‘sausage roll’ I’ve had in my life – I was truly in heaven, and had to have two”.
Summary
This “natural wine bar with excellent food” has become a “must-eat fixture” for London foodies, where chef Steve WIlliams produces a daily chalked-up menu of “incredible” small plates, to be consumed in the no-frills surroundings of a Victorian railway arch on the lines into London Bridge station, which houses the Gergovie biodynamic wine import business. There are “interesting gems” on the wine list, “but don’t try to navigate on your own – explain to the sommelier what style you’re looking for and take the advice”. As for the food: “genuinely the most impressive ‘sausage roll’ I’ve had in my life – I was truly in heaven, and had to have two”.
Summary
“Amazing cooking in the tiniest of kitchens” – chef Steve Williams works with “great seasonal produce” at this cult foodie destination – a wine warehouse under the railway arches leading to London Bridge station, with the menu chalked up on a blackboard. “The most adventurous natural wine list is paired with great cuisine, and the knowledgeable and personable staff match them if asked.”
Summary
“The cooks work miracles in a tiny kitchen” tucked under the railway arches at this wine warehouse in one of Southwark’s foodiest of enclaves near London Bridge. Chef Steve Williams uses “imaginative combinations of seasonal ingredients” in the daily menu he chalks up on a blackboard. Ironically, “while certainly interesting, the natural wines are arguably the least enjoyable aspect of the offer” (they can be “very challenging!”).
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
40 Maltby St, London, SE1 3PA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5:30 pm‑10 pm |
| Thursday | 5:30 pm‑10 pm |
| Friday | 5:30 pm‑10 pm |
| Saturday | 5:30 pm‑10 pm |
| Sunday | CLOSED |
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