Harden's says

Self-taught baker Dan Martensen and Caravan head baker Jack Ponting have worked on perfecting a New York bagel recipe; after a stint at Caravan, Martensen opened this bricks-and-mortar place in September 2023.

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Have you eaten at It's Bagels?

65 Regent's Park Road, London, NW1 8XD

It's Bagels Restaurant Diner Reviews

Reviews of It's Bagels Restaurant in NW1, London by users of Also see the editors review of It's Bagels restaurant.
Jonathan M
I read a long article about how the owner c...
Reviewed 6 months, 20 days ago

"I read a long article about how the owner could not find a decent bagel in London, so I bought a selection of bagels. My grandmother made bagels so I know what a good bagel should taste like; it is first boiled and then baked. It’s bagels are not good bagels; they are bready and the cinnamon and raising bagel is worse than supermarket bagels. Filled bagels at It’s may be better but these are very indifferent bagels and I have found much better elsewhere in London."

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Traditional European menu

Starter Main Pudding
£11.50 £28.50 £0.00
Wine per bottle £0.00
Filter Coffee £0.00
Bread £1.70
Service 10.00%
65 Regent's Park Road, London, NW1 8XD
Opening hours
Monday7 am‑5 pm
Tuesday7 am‑5 pm
Wednesday7 am‑5 pm
Thursday7 am‑5 pm
Friday7 am‑5 pm
Saturday7 am‑5 pm
Sunday8 am‑5 pm

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