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RestaurantsLondonKing's CrossN1

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Summary

A “great setting” next to the Regent’s Canal, with a large and attractive terrace that comes into its own during the summer months, isn’t the only feature that raises this bar/dining room to being a destination rather than merely an arts-centre amenity – “its farm-to-plate ethos is something special” too, with a dedicated Northumberland farm providing all beef and lamb (hung onsite in their own hanging room, and with an in-house butcher). A recent refurb has added an open kitchen and large meat-aging cabinets on view.

£56
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

A wonderful waterside location, and “smart and buzzy” interior place this canalside dining room very much at the upper end of your typical arts centre venue, as does its ‘farm to fork’ ethos, with meat sourced from its own Northumberland farm. Results here – generally good – can sometimes be “run of the mill”, but may see a boost from a significant summer 2018 refurb to mark its 10th year. Changes include an open-to-view kitchen (relocated from the lower level of the building), a large meat-ageing cabinet, and chef’s counter heaters, enabling the terrace to be used all year round.

£55
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Especially on a sunny day, overlooking the canal” (by which it has a large terrace), this “buzzy” arts centre brasserie provides a “beautiful setting”. Some dishes can seem “run-of-the-mill”, but, Top Tip – “they serve wonderful meat” from their own Northumberland farm (and it’s “very good for Sunday lunch”).

£55
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Amazing views over the canal” from the outside terrace, are a highlight of this “very relaxing” arts centre brasserie. Service is “first class” too, and the food is “very respectably cooked”.

£55
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at Rotunda Bar & Restaurant, Kings Place?

Restaurant details

Yes
Highchair, Menu
Yes
14
70

Rotunda Bar & Restaurant, Kings Place Restaurant Diner Reviews

Reviews of Rotunda Bar & Restaurant, Kings Place Restaurant in N1, London by users of Hardens.com. Also see the editors review of Rotunda Bar & Restaurant, Kings Place restaurant.
Piers R
Situated on the banks of the Regents canal ...
Reviewed 6 months, 20 days ago

"Situated on the banks of the Regents canal this is a great place for meats"

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Mike L
Good set menu and choice of well-prepared a...
Reviewed 8 months, 26 days ago

"Good set menu and choice of well-prepared and presented food. Service friendly but not the fastest so allow 2 hours if you want to eat 3 courses before going to an event at Kings Place. Can be noisy at times due to the bar."

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Post your own review of Rotunda Bar & Restaurant, Kings Place and contribute to our annual restaurant review guide.
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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £19.50  
Pretheatre £19.50  

Traditional European menu

Starter Main Veggies Pudding
£9.50 £16.00 £4.50 £7.00
Drinks  
Wine per bottle £21.50
Filter Coffee £3.50
Extras  
Service 10.00%

Harden's says...

Rotunda N1

In the impressive new King's Place arts-and-office building, a good-all-round British brasserie, occupying a bright canalside site.


Only the French ever really seem to have had particular success at elevating the big-city, semi-formal dining experience they call a brasserie to anything resembling an art form, It's such a useful, all-purpose concept, we've often wondered why there aren't more French-style brasseries in London.


There may be few enough successful French brasseries, but British attempts at something similar seem, if anything, to have fared worse. Till now, that is. It's just possible that the dining area in the new King's Place development is part of a new style of operation that's beginning to appear - 'British brasseries' that work!


King's Place would certainly be a suitable place to figure in a 'new wave', It represents a truly enlightened bit of capitalism which has given London its first major chamber music hall since, ooh, the Purcell Room, and one of the most elegant 'venues' in London of any type. On top, a landmark office building, which is home to the Guardian/Observer group.


There's frankly nothing actually individually special about Rotunda - this is one of those place notable for doing everything reasonably well, rather than having a particular stand-out attraction. But establishments which can bring a touch of pizzazz to doing everything reasonably well are likely to be pretty satisfactory for all sort of occasions.


The dining room here, if a bit Identikit-contemporary, is a bright room, overlooking a canal, and the young staff, if not super-efficient, have that sense of 'ownership' that's still relatively rare.


It was the large and nicely balanced menu, however, that seemed to us to be an emulation of what you might see in a good French brasserie, without seeming in the slightest to be some sort of pastiche. Somehow they'd managed to combine the proper Englishness of a gastropub with the width of offer you might find in a good Gallic outfit (plus a wine list with a range you'd rarely find on the other side of the Channel).


Our own meal was consistently satisfying. Stilton salad was both subtle and English (which is nice). It was followed by the day's very tasty 'fish special', a pretty decent treacle tart, and a good espresso. And all reasonably priced too.


See the Review
90 York Way, London, N1 9AG
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Opening hours

lunch noon - 3 pm, dinner 5 pm 10.30 pm
Last orders: 10.30 pm, Sun 6.30 pm

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