RestaurantsLondonCityEC3

survey result

Summary

£48
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Can the arrival of Richard Turner – Meatopia founder and consultant to Hawksmoor, Blacklock and Pitt Cue – help turn around this sagging chain of US smokehouses, launched in 2002 and with 6-7 outlets at its height? His new menu was launched in March 2025 across the remaining Soho, Covent Garden, Camden Town (an all-day diner) and Tower Hill branches, with the focus on US-scale platters of ribs, pulled pork and other meaty cuts.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Highchair, Portions
No dress code

Bodean’s Restaurant Diner Reviews

Reviews of Bodean’s Restaurant in EC3, London by users of Hardens.com. Also see the editors review of Bodean’s restaurant.
Andrew B
If you like sticky, messy food then Bodeans...
Reviewed 8 months, 1 day ago

"If you like sticky, messy food then Bodeans is for you ! The ribs are good... the burgers are good.... the food is good. Its tightly packed but that gives the place a good buzz. Its a haven, hidden out of the hustle and bustle of the city."

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